View full recipe at http://www.manjulaskitchen.com/2007/01/05/palak-spinach-paneer/ INGREDIENTS: 1 10oz chopped frozen …
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Palak (Spinach) Paneer Recipe by Manjula
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Made this the other day. Was the start of the dinner. Thanks for the recipe.
May God bless you Manjula and your loved 🌺ones for sharing your delicious recipes! I have learned so much from you!
BTW, the link you have posted no longer works. Thanks! LOVE your recipes and videos!!!!
How are you Aunty ?
New to your channel, and I am all for learning. Thank you for sharing.
I finally made this recipe after watching it several times over the past few years. It was delicious! Thanks!
You are AMAZING sister! The BEST!
You are the BEST, Nicely explain & make it look so easy! THANKS SO MUCH! Thank you for sharing your wonderful videos are recipes! Palak paneer is my all time favourite dish
What a lovely Recepie!!
I always prepare my palak paneer your way :)👌🏻👌🏻👌🏻
I can sit and eat this and bread for a meal. It's one of my favorite dishes. Thank you for sharing
hi mam..your recipes are too good and simple. are all your recipes without onion?
Manjula rules! You are the best.
Good racipee
Thanks for this! I made it and I bought naan (or roti?). Together it was the best meal I have ever made myself. 😚👌
nice video thanks
I made this recipe today and it turned out very well. My family loved it. Everything that I have tried from Manjulas channel has been absolutely delicious and easy.
This is the best recipe I have seen for this. Thank you for sharing.
What do you serve this with?
mam i like your receip very much.good taste
aunty i like ur all reciepies…feel like that our mom is teaching us
Thank you. My daughter asked for this and now I can make it. Very good instruction.
Manjulaji ,please tell me where did buy the deep pan from it is perfect to make any curries in it ,won't splatter out and spoil the stovetop.
It looks tasty
tomato Chatney excellent..january,2016.
Manjula you rock!
What is hing?
i LOVE spinach paneer! thank you for this recipe. 🙂 I'm planning a dinner party soon, What other dishes would you recommend making to compliment this dish?