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Paneer Makhani – Spicy Indian Cheese Curry Recipe by Manjula
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I made this last night and it was very good. Thank you😊
Namaste Aunty! I tried this recipe which turned out amazing! I like your simple and authentic cooking! We wish you make many more such great recipes in further videos. Thank you so much for your videos!
Great video, thank you. Looks lovely. I can’t wait to try it 🙂
Ive made this many times now.
Its delicious!
WOW….thank you this receipt it looks so simple….I love Indian food. 🌹💗 I hope to use your receipt sometime next month for my birthday. Wish me luck….🤞🏼
You are amazing. I could listen to you BEAUTIFUL voice all day. THANK YOU.
Still one of my favourite dishes!
This is sooooo delish! Thank you Manjula x
Very very tasty.. thanks
Thank you, loved your video. 😘
thank you manjula its reaalu too yummy … one doubt waht if the paneer icrumbles or is powdery
IS PANEER BUTTER MASALA AND PANNER MAKHANWALA DIFF
How to make paneer tikka without onion . Can you post the recipe. Thanks.
thnks manjula. ur simple way of cooking has helped me a lot.
The recipe looks amazing but Can we put chicken instead of paneer ?
Thanks Aunty paneer really looks yummy. Jain dish for me is big problem as I M not a Jain. Life saver thank you.
Ms. Manjula were you a teacher in india ? you are good in teaching . thank you .
Just wanted to say thank you for all your videos and let you know how much I enjoy them.
Manjula Namaste! OMG it´s so Yummy Thank´s Thank´s Thanksssssssssss
Namaste, Manjula! I made this last night – I doubled the recipe and had everything except the hing, but was able to use a bunch of tomatoes and chili from our garden which made the puree very fresh, tasty, and hot! The sesame / cashew powder added a wonderful texture and rounded out the spicy edges. I will definitely try this again, possibly with tofu and eggplant, but the paneer (from Dana Bazaar, Rockville, MD) was perfect with the gravy. Thanks for sharing this wonderful recipe and I look forward to trying many more.
Dhanyavad, mataji. Greetings from Russia! Love your recepies.
Manjula chachi thank you for this onion and garlic free version of an all time family favourite will definitely be trying this soon! If it turns out half as good as yours looks it will become a permanent part of my menu for occassions like karwa chauth when I prefer to cook without onions and garlic.
Delightful recipe Manjula. Your presentations are so well done and always a pleasure to watch. Thank you!
This looks absolutely delicious… but I'm confused. Is this like a soup? Because to me it looks more like a sauce. Should I add rice or potatoes or something like that? Or is it possible to eat it just the way it is prepared?
tasty
I have been watching you for years now, you are a great cook. I have made many of your recipes. Thank you! I love you Manjula!
beautiful , easy recepies.i loved it.else i used to chop and grind etc tons of onion ,ginger ,garlic.this was best . i loved the kadi that you made a lot too.
ok got it 5 mins or longer. thanks !
Soak the paneer in hot water for how many minutes ? Usually store bought paneer is very hard and dry
This recipe looks good, but I noticed you didn't shallow-fry the paneer separately before adding it to the gravy. I think I'll fry the paneer – I like the nutty flavor it gets when it's fried.
I will substitute paneer with tofu and make it vegan. I hope that works.
Looks delicious! Why is it that you soak the paneer?
Oh Mataji…… you know the paneer from the store is never as good as what is made with love at home…. and how can i offer store bought paneer to Krsna??
Also i am wondering why you don't use the ghee more often?
Wow thanks so much for the recipe! Me and my brother just ate it a few days ago and was wondering if there was a recipe on your channel, great timing.
isnt there any need to add onion?? Can i know if the paneer gets cooked in 5 mins? I always keep it for 15 mins but it becomes hard and the flavours dont get in also?