View full recipe at http://www.manjulaskitchen.com/2010/05/23/paneer-tikka-masala/ Ingredients: ½ pond of paneer ½ teaspoon …
source
Paneer Tikka Masala (Marinated Indian Cheese) by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Chilies paneer
FANTASTIC video. THANK U THANK U!
imade it today my family like it
its awesome but why u not using the kajupest instead ofcorn starch..
i missss this food
u r awesome
I subsituted the paneer for thin cut home-made tempeh. Marinated and cooked good.
thanks for the videos.
now that's what I call easy and tasty Indian food
thx majula…ji…….. nice….
Nice
Great. …..
thanks manjula madam,it's realy great!!!
Nice dish! My wife cooked for dinner. Thank you,
AKR
Best
Wonder receipiea
Paneer is Indian cheese, available in all Indian grocery stores
What kind of cheese is it?
roasted besan, or mashed potatoes will work depend when you are using
Hello Manjula Aunty….
I like to try your recipes as they are pure vegetarian, without onion and garlic…
but i have one question for you that you usually put cornstarch/cornflour to thicken your gravy, and i heard that it is not very healthy option to use frequently, so wanted to know the alternate for it…
looking forward your reply…Thank you..
Manjula! I only mean respect so I have to comment on that radiant glow that you've been developing over, well – at least the last three years that Ive been following your cooking lessons (Oh yes! We LOVE your recipes in this household!) Anyway, I just want to wish you and your family continued blessings and prosperity! YOU DO A WONDERFUL THING HERE AND YOU ARE GREAT AT IT!
Plain Indian Paneer available in Indian grocery stores
try using little bit of maida… sprinkle a bit on top .. half a teaspoon or so
Hi…..Aunty ji may I know what is corn starch??
If we don't have corn starch what can we use on its behalf??
Hello aunty … Can I not use onions in the gravy?? I know you don't eat onions but for those that can will it make any difference ?/Please. Thanks
Looks so delicious, thank you for sharing your recipe.<3
It was the asafetida
Cooked this and it was great….I've tried the palak paneer, homemade paneer, and the butter paneer. All were great! I cook it almost everyday.
Hi, Manjula I've made several of your recipes and each one of them turned out to be really good! u give such good tips,reasons and secrets about the ingredients u put in your recipes, which make me follow ur videos everytime when ever i want to make something new in my kitchen Thanx, and may your kitchen always be blessed!
get naan bread from indian grocery store
Verry GooD 🙂 !
thank you mam
all the ingredients are listed if you click more
hi iam a really happy by seeing video. but i have one doubt what is the thing after the cumin seeds. i too want to add this in this dish but the name is not so clear a littile bit hindi. can you say what is that thing after the cumin seeds in hindi
This looks delicious I will make it soon., which bread would you redommend eating it with? Also I love your video's very much, I would just like you to go a little slower on telling the ingredients so I can get them written down without constanly rewinding. Unless you can tell me where to go and its all written out. Thankyou so much
Paneer tastes very much like ricotta cheese.
Paneer is very mild
i like panner