View full recipe at http://www.manjulaskitchen.com/2008/06/01/pani-puri/ If you love Indian vegetarian cooking, check out my …
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Pani Puri, Golgappa, Phoochka Recipe by Manjula, Indian Vegetarian Cooking
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Dear mom July, I am enjoying this recipe immensely. I have a question about the tamarind juice. Are you using tamarind concentrate that is still concentrate and not mixed with extra water or are you actually mixing it to the full juice flavor. I don’t know if I’m adding too much or too little. My brand says to mix 1 teaspoon of concentrate with a teaspoon of water I think. I’ve just been adding it without are adding the water.
I love your old vids, very authentic and homely
Till today whenever i made it i follow your recipe…its always the best…thank you so much and love you from Mizoram
Panipuri's green and hot water requires green coriander leaves and fresh Ginger also moreover instead of using sugar you should have used jaggery
We love you so much madam ji
Perfect recipe 😋 👌
Canada 🇨🇦
Nice dish aeren
thnx for description box
Ì
Thank you for the wonderful receipe. I tried it twice and it came out be excellent. I just made oval shaped puris.
Manjula aunty i still love u- dor the first time i tried this recipe about 10 years ago and going to try again today
Thank you for saving me today in front of my husband's mother
nice
Very nice
O
Wow
panipuri
😘😘😘😘😘nice
wow tasty
sita ram mataa ji can i make pani puri with only all purpose flour
Thanks mam..
Looks yummy..
Will make definitely..
nic pane pori mmmm
they get soggy and not crunchy despite of puffing up after taking out from oil. please help. thx
☺
Namaste Aunty, Thank you for your recipe. I was able to make excellent puris with it. Thank you again!
hi Manukau tried lots of your receipts and came out good I learn lots of receipts watching you cook thank you
i made that pani its si delicious
is sooji grinded