Pani Puri, Golgappa, Phoochka Recipe by Manjula, Indian Vegetarian Cooking

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  1. Dear mom July, I am enjoying this recipe immensely. I have a question about the tamarind juice. Are you using tamarind concentrate that is still concentrate and not mixed with extra water or are you actually mixing it to the full juice flavor. I don’t know if I’m adding too much or too little. My brand says to mix 1 teaspoon of concentrate with a teaspoon of water I think. I’ve just been adding it without are adding the water.

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