View full recipe at http://www.manjulaskitchen.com/2008/09/22/papdi-papri-chat/ Ingredients: Papdi: 1 cup all purpose flour …
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Papdi (Papri) Chaat Recipe by Manjula
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I love how you cook, I would love to learn all your food you are make it for my husband. I am not from India, but my husband is from India. I just want to make him so happy eating the food you cook.
Can I use ATTA/Wheat insteat of Maida?
What number is miduem high ??
you are the best manjula ji…
nice
Wonderful. Tried it tonight…everything turned out tremendously! Thanks for getting back to me. You are brilliant.
No spices added to the potatoes
Manjula, every recipe I've tried has been incredible! Question??? When you cook your potatoes for the Papdi Chaat, are you adding any spices to them? If so, what spices? Thank you!
manjula aunty im also frm UP but surely i cant cook as well as you
hello aunty, i tried ur dosa, jalebi, green chutney and many more recipies , n all were superb. now m gonna make namak pare. i made namak pare so many times but i didn't know abt d rawa and whole wheat flour. thank u so much for sharing ur lovely recipies wid us.
ps: especially i love watchin u n ur videos coz u resembles to my mom.
bless you
please continue to document all the home recipes.
I stay away from my mumma n dad …. in The UK, i m a fan of ur video …. have tried the recipes ….. thanks a lot aunty .. 🙂
Hi Manjula. I think you're adorable. Could you please publish a recipe for yoghurt mint sauce to have with samosas, pakoras, etc? I have tried to make it several times and it never comes out like the good ones from restaurants.
can i use plain flour and salt only?
there is no questions im making that yum best food even im russian
Looks delicious !
Hi aunty,
I felt like stealing few papris from your plate.Mouth watering.
Thanks.
Thank you so much Manjula Ji! You have inspired me to make EVERYTHING from scratch. I normally buy my crisps (for papdi chaat or pani puri) but you are just great! Please do not stop making these wonderful videos!
@iroc31407
you can take off the green chutney from the garnish in this recipe. most people like the sweet and salty taste. maybe if you are not one of those, take off the salt from the garnish too!
is there a sweet alternative for the garnish that still involves yogurt? this looks so good.
@deepalirajan sooo cute… i made this for my mum right now 🙂 and she loved it.
many thanks for sharing an useful recipe.request you to give new new recipe for us
@choowee
you can use namak para
could you use namak para instead of papri for this recipe, or is the taste difference going to be noticeable?
anti kha ky mza ee aa gya…………
fantastic. thank you
I always look for ur recipes. Thank u.
ty for nice recipe
thanks manjula aunty u r too good.god bless you.
It looks absolutely divine!
hello aunty i am frm nz and i have seen a lot of ur recipes and it is da best recipes frm all the other recipes ever!!!
keep up da good work!!!
: D
your daughter in-law in very lucky.
looks good
hi manjula ji,
u are doing a great job…thanks
Over frying will not make hard I think dough was not kneed
I am from UP
hello manjula aunty where are you from india? are you gujarati? i am gujarati.
i tried his but the papdi's turned out to be really hard….what should be done – should the dough be kneeded really thin or did i overfry them?
tht looks so yummy! mouth watering!
Why let the dough sit for 10-15 minutes, what difference does that make? (forgive me for asking what may be a stupid question. I suck at cooking).
Thank you!
You can do without it
hi Aunty,
do you have to put the sooji in??
You're right–it looks SO tempting! I can't wait to make this. Your dishes are always tempting. Thank you for all the work you do just for us.
This is an interesting recipe, I have never heard of this dish before seeing this video.
My mouth is watering, Papdi Chaat looks like a wonderful mix of textures and flavorings, very exotic to a Westerner's eyes ( mine).
It would make a very nice hor d'oeuvre.