No this is not the olive garden’s version of pasta e fagioli, this my friends is the real deal and much simpler in flavor and …
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Pasta e Fagioli Soup Recipe
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Okay, I followed this recipe to the letter. It is the most disgusting pot of food I have ever created. Total fail.
Wow wow wow … That's amazing!
Awesome chef! Thank you for posting this.
Absolutely love your recipes
I’m with you on the pasta. I do the same as you.
Question what if I soaked beans over night and followed your directions and beans are still not cooked all the way ?? I also let it simmer for two more hours .?
stumbled upon your channel today. Wowzers! I am loving all your videos.
I am new to this channel. Can anyone tell me what the OG stands for?
Nice recipe. Thanks… Came out great…
Some people don't like you talking with your face close to the camera. No offensive.
Hey Chef are you cooking in Vegas
Chef Billy thanks for the great cooking tips. Can you do a video cooking Beef Stroganoff please?
Thanks much.
What a fantastic video Chef Billy. Truly enjoying your amazing scratch creations. I am certainly going to try and make this soup, it looks delicious. Quick question…in looking for the ingredients, Borlotti Beans are quite difficult to find. Someone suggested 'Cranberry Beans' never heard of those either. Would you happen to know if they are one of the same, perhaps being marketed under a different name? Looking forward to your cookbook . 😉
Love your videos/recipes and your cooking style, Chef. Will be making this weekend, can't wait!
P.S. what does "comies" stand for?
Isn’t that the same recipe as minestrone, except it’s missing the escarole or cabbage?
Hi chef, when you say let it cook for 45 mins, is that still on medium?
You have a zit at 38 because you have Southeern Italian strong oily skin, which is why when you are 58, you will look younger than your friends who are 58!
Looks great Chef although in Italy where we make it a lot we use Lardo in putting it together which the Italians love. I on the other hand would prefer your way with the lardons crispy
Love it thank you for sharing Chef Billy Looks delicious ❤
Yummy, winter will be here soon enough!! ❤️
I like it less soupy.
Yummy
I am new to your channel Chef. Is there any way to print your recipes. I am not too tech savvy.
i'm with u bro. I never put the pasta in any soup!!!!!!!! I always keep it to the side to add as people like. Oh yea… lol
Are you trying to sweat out the veggies like you would a soffritto for a Bolognese sauce?
Wowow. Awesome soup. I would love to eat it from u. Omg. Looks delicious!
So simple! Love it! Please make cookbook! All your recipes are so simple but classic, and definitely looks delicious.
Looks amazing & easy,
Cheers. Keep up the great vids.
Cheers from Australia 🇦🇺👍🏽
The soup looks so very good. Will be making this soon, thanks for the recipe.
Oh man! I’m all in on this classic. Thanks
Absolutely cannot wait to make this!👍 It's snowing again here in Montana so I was thinking about making chili on Sunday. No more chili at my house!! I'm going all the way with this new recipe! Then Chef Billy for another amazing video and another great idea.🥰😍👍