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About the Author: Manjula's Kitchen


  1. Manjulaaunty, it’s really blessing to see you here. I watched this video 11 years ago when my son Ashish was born and I made peda to share with family and friends as per our gujarati culture and now I am watching it again because he is doing wonderful in his fourth grade. Thank you so much aunty πŸ˜ŠπŸ™πŸ»

  2. Thanks Manjula I needed this method for Khoya to mix with Rasmalai sweet syrup, you are the chip off the old block, very good, keep up the good work, I'm set here looking at all your youtube recipe

  3. Maybe align your recepie with the video and what you have written on the page!

    Caution people! Don’t use the written quantities – I did- and the whole thing went in the bin!

    Nothing tasted like anything and poor consistency.

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