This chocolate mousse recipes is delicious, incredibly easy to make and is the perfect dessert to serve up to guests or loves ones.
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Perfect Chocolate Mousse Recipe
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I went to an authentic French Kitchen today and they used powered sugar to the egg yolks…that was eventually added to the chocolate and cream with beaten egg whites. Pretty much like your recipe. So delicious!
looking so yummy yummy and delicious 😋
I made this for company yesterday and they loved it. I served mine with my homemade orange ice cream. But the chocolate love, kept going, "mmmm"
Great videos, Chef, but I have a question, could you fold in the whipped cream into the chocolate mixture instead of just pouring some on top, for a more creamy consistency of the mousse???? Thank you!!!!
I always thought chocolate mousse was whipping cream and chocolate, eggs too, but not meringue with whipping cream on top. Interesting.
Made this for our family valentine's dinner and it was a huge hit! Everyone loved it!
Thanks, I love this recipe!! Tried this recipe last night, and with the exception of some technique improvements necessary on my part it turned out wonderful! Thanks for this recipe…….. Have you thought of doing a video on Tiramisu?
Won't the eggs be cooked?
Worse recipe ever. I made awesome mouse before. Followed this stupid recipe and it ruined it entirely.
Inscrita, like e partilhado
Is it okay I keep it in the refrigirator for 30 minutes or 35 minutes
Thank you chef
This looks delicious 😋 but it's okay not to cook the eggs? And how long this would be good?
I thank you even before try it.you are awesome
It looks good but you have raw eggs in that mousse. That mousse could not have been that hot to cook those eggs. Nope I don’t eat anything that has raw eggs
Nice and tasty…
I have been planning to make this for my parents anniversary on Tuesday. I only have semi-sweet chocolate chips, will it work the same way?
im just gonna make it 🤩
This recipe is amazing! Thank you so much!
Delicious 😋
Thank's your vidio form thailand.
Delicious!
Another one of your master recepit!
Thank you for sharing!😋😋😋😋⚘⚘⚘
So well explained! It was delicious!
My family absolutely loved your chocolate mousse recipe. Thank you Chef Billy 🙏🏽🍫😊
Tried it and loved it! Watched a bunch of different recipes and decided to try yours first. Had concerns about including egg yolks, which none of the others did. But probably added more richness. Thanks for the video, which was tremendously helpful and built confidence. Appreciate your unique approach to teaching and practical advice.
Can you refrigerate for longer?
I have a dumb question 🙋🏻♀️ ☺️ raw eggs? I really don’t mind but is it dangerous? Thank you for your time if you get to see this.
Do you have a white chocolate mousse recipe?
Made this today for a dinner this Sunday. Bought an affordable Faberware stand mixer. It took longer for the meringue, but it was worth the wait. The whip cream whipped up great. Anyway it is very very good. Thank you!
Beautiful
Thank u bunch chef Bill….tasted awesome. Only it did not form the way like yours..was little softer. What could that be?? Stiff peaks??
Mr.P I love it thank you God Bless
great recipe! used it 3 times now. thank you
Can I use semi sweet chocolate chips for chocolate?
The chocolate split send help
Do you eat the eggs raw or did I miss the cooking part?
By chance do you know if i double the recipe, how many 3oz dessert cups it would make? Its for a dessert table
The beginning: Maybe I just wanna make some damn Mousse 😂
How long does last this dessert? 1 day? If I want to sell it.
When you medium, which # is? 4? Mine machine is from 2 to 10.
Trying this tonight, but switched the chocolate with white chocolate and matcha powder. Fingers crossed! 🤞🏾
Hi , can I substitute sugar with monk fruit (sweetener) will come out the same or not?
Thank you
It came out perfect!! And creamy! Totally a bomb! I love it! I was craving at midnight for something sweet. Although I used 1/4 cup of sugar ( as in the video) instead the 1/3( in the description). I would have liked it to be a little more sweet so next time I would aim for it. THANK YOU SO MUCH
Hi
I would like to k ow how would you incorporate alcohol into this recipe if you wanted to and what is the best alcohol to use?
Are you going to write a cookbook? Please write one
My little brother told me he was “hungry for dessert” at 10p.m. I wondered what I could whip up that would be quick, so I made this recipe!!! Turned out amazing and it was so easy to make! Thank you so much!!
The video says 1/4 cup of sugar but the description calls for 1/3. Should I just do 1/3???
Thank you for your advise on proper use of ingredients.
Just made, it turned out amazing, I love it.
Follow what he says exactly, and it will be so delicious.
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