Perfect Homemade Mayonnaise Recipe + Garlic Aioli | Cajun Remoulade | Comeback Sauce

Mayonnaise is an emulsified sauce consisting of egg yolk, vinegar, and oil to make a thick white spreadable condiment.


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About the Author: Chef Billy Parisi


  1. Thanks for sharing. The oils you suggest are seed and flower oils which are inflammatory, a significant factor in many metabolic diseases. Try a combination of lightly heated coconut oil (to liquefy) and room temperature avocado oil as a substitute. A bit of mustard and/or dill are commonly included ingredient(s) in mayo recipes. I've found that storing prepared condiments in a mason jar with a vacuum lid lengthens shelf life in the refrigerator.

  2. This guy uses more little bowls then any cooking show I have ever seen . He put the egg yolk after he separated it into a bowl just to put the bowl into the food processor. What sense does that make?

  3. Impressive—can't wait to try it out!
    Side note: you really need to ditch the 'vegetable' oil. It's killing you and you don't even know it.

  4. Idk why people keep insisting on the name "garlic aioli" when the word Aioli literally means Garlic and Oil…. for example you wouldn't call ketchup, "Tomatoe Ketchup" would you??

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