Perfect Key Lime Pie Recipe with Fresh Key Lime Juice

Key lime pie is the perfect summer dessert. It’s light, it’s creamy, and it’s one of my all-time favorites. When it comes to baking …


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About the Author: Chef Billy Parisi


  1. Well we had a hankering for key lime pie and your recipe looked the best to me. I think my coloring of the filling is a bit more yellow, but I used farm fresh eggs. The yolk was a deeper yellow color. I did take a lick of the whisk and the flavor is out of this world delicious. It's in the oven for the setting of the pie and we will have it with tonight's supper. Thank you for sharing your knowledge and recipe!

  2. This looks delicious, I love Key Lime Pie I used to get it when I lived in Florida. I’d love to make this but I’m back in England & haven’t seen any key limes here 😢😢😢

  3. I'm DROOOOOOLING! Can't wait to make this. Do you think there is potential for making key lime pie ice cream with the pie batter that you made? What would be a good substitute if I don't like graham cracker flavor? Should I make my own simple crust with butter and flour?

  4. Made a dozen different Key Lime pies from a dozen different recipes and never liked any of them. Until this one. The egg yolks create a depth that is missing in other recipes and the level of lime juice is perfect (most recipes are far too tart).Just a killer pie that will have every guest at your next cookout coming up to ask you who made it. Feels pretty great to tell them it was you. I don't use the raspberry sauce which seems a distraction from how great this is.

    I've since tweaked the recipe splitting the condensed milk with half coconut condensed milk, added 1 tablespoon fresh grated ginger and use dark brown sugar in the crust. Not sure if it's necessarily better than the original , but it sure ain't worse.

  5. Can this pie be made without the eggs? HONESLTY THIS IS THE ONLY DESERT I WANT TO TRY(most contain eggs). I love love lime..but I am allergic to eggs and I soooo want to make a key lime pie that doesn't take like plastic.

  6. Good video….clear and simple instructions to follow!! Two questions: 1. can I use frozen blueberries to make the drizzle? and 2. Typically when I eat restaurant key lime pie it is VERY sweet. Is the recipe overbearingly sweet? if yes, is there anything I can do about it? THANKS!!

  7. This is the 1st time I have ever watched a cooking video, as I have to make this pie for Thanksgiving. Great presentation in every way. I also subscribed (Yes, Jeff, to a cooking channel of all things…) Wish you the best!

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