Perfect Overnight Cinnamon Rolls Recipe

We have a few food traditions in this family. We do some really easy chocolate peanut butter balls on Christmas eve and then we …


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About the Author: Chef Billy Parisi


  1. This is the best recipe I’ve found but will be eliminating the sugar in the dry ingredients. I did do the same day format and let it triple in size and it was much lighter. Now I’d like Billy to post an Almond Biscotti receipt.😊

  2. Billie, this is an amazing recipe. My question is the video you call for 1 tablespoon of sugar with the milk in the printed recipe. It says 1/3 cup of sugar can you clarify which is correct thank you love your videos.

  3. Forgive me for getting personal, but you have such a nice head of hair, I suggest you capture it on camera. On a professional note, love love love your informational cooking posts! Thanks for the professional content!

  4. Hi Chef. I have leftover pumpkin puree and wanted to add some to this cinnamon roll recipe. Would it work and how much pumpkin puree would you suggest to use? Thanks

  5. Billy, I made these cinnamon rolls. They turned out great. I did not put them in refrigerator. My son wanted them and didn't want to wait. Thanks for sharing

  6. I made a few mistakes with this recipe. I used THREE sticks of butter total and ended up with 8 huge, decadent rolls. In short, I will pay better attention to measurements. They were still amazing. Thank you, chef!

  7. Your video instructions are different from written instructions. It was very confusing. i.e Adding stuff to bowl at different times and then cold cut up butter but then in video its melted.??? I just had to decide to pick one way of doing it. But I appreciate your recipes and your instructions anyway.

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