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About the Author: Manjula's Kitchen


  1. i have made  a number of sweet dishes from your channel and they always turn out well. not too sweet or greasy. always easy to make and follow. will be making this today inshAllah.

  2. Hi. I'd like to make this for a party but I have a lot to do on the day. Can I make this the night before and keep it in the fridge? I'm alittle worried it will turn in to a solid block.

  3. Dear Aunty-ji, which blender do you use? It seems convenient as it has a screw-on lid that keeps the contents from leaking when it is removed from the motor. Thank you for your recipes. I lived in India (Dehra Dun) for 5 years and then in Nepal for 3 years and even though I do not look Indian on the outside, I am definitely Indian on the inside! I am obsessed with Bollywood, especially Shahrukh Khan, the Bhachan's, I did love Ek Tha Tiger) and other of the nicer movies! Jai Hind!

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