View full recipe at http://www.manjulaskitchen.com Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 …
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Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free)
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Thank you for the recipe
V nice recipe
Sorry Mam. It is not maharashtrian kadhi. We Maharashtians call it only Pithala. Also we never add Mango powder in it.We have it with nutritious Jawar Bhakari.
Lovely
Hello Sis ,I never made or seen the pithla dish . Your recipe is vry temteing to make it ! Iwill defenitely try . Once again i enjoyed your Culinary art . Thank you very much
pls cake recipes
Looks delicious and easy. Besides rice, what else is suggested to serve with pithla to make a complete meal?
You are awesome 😊 😉 😁 😘 💕
Why your mustard seeds are black and for me are more like yellow?
So it is a variation of karhi without curd
You are the BEST!!
Ymmm….looks so good and garnished with red chili powder,…..but first I have to see if I can buy the besan flour. Thank you for sharing Manjula Ji! 🙂
Excellent! Thank you for the recipe.
I love when you propose vegan recipe, thank you and best regards from beautiful Switzerland 🥰
Interesting, so basically just tempered flour curry. I see a lot of variations that use the dahi … I guess to make the experience a little richer, but clearly not vegan.
Looks delicious I will definitely be making Thank you, Manjula, 🙂
Looks amazing!
kadhi is made of yogurt and not the ingredient of basan only
That’s looks awesome! Need to try this
Looks delicious 😋
I'll definitely be trying this. Looks quick and easy.
I am so happy I found your channel! Thank you for sharing your cooking, it's very inspirational. I will definitely try this soon.
Greetings from Sweden
The pitla looks very delicious aunty. Thank you for the nice recipe. Keep giving us more such simple and tasty recipes.