View full recipe at http://www.manjulaskitchen.com/2011/03/21/poha-or-chudway-flattened-rice/ Learn how to make Poha (Flattened Rice) Recipe by Manjula.
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Poha (Flattened Rice) Indian Breakfast Recipe by Manjula
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Thanks for sharing
Thank you kindly, Auntie. My( husband's) cousin's wife makes an incredible spicy version of this with similar subji and I knew I would find something similar and even more fantastic with your recipe. Of course, I'll throw in whatever we've got but this is more like hers and we'll be enjoying it for breakfasts instead of our usual dal bhat or khichiri.
My partner was raving about this wonderful flakey breakfast dish their ex mother in law cooked them all the time. I am going to have to try making it now.
Love you and your teachings Sister Divine
o my favrat my poha
nice video
you can't add tomato
wow nice…
nice dish
oxi tem tanta pessoa que come poha
I just love your cooking, and it's in English. Thank you manjula.
you are great mam.
thanks
I'm gonna try this.. Looks delicious.
But the green peas wouldn't get cooked without water
I'd like to try now. Hope I would be good… 🙂
thanks aunty
Thank you so much..exactly the same ingredients i had with me…Thank you so much
So well described on each step…thank you !!
It was so convenient n easy to make poha loved it will make it today for lunch
Regards manjula aunty
Omg so good, thanks my south Indian husband loved it, I'm a foreign er but now I can cook anything Indian. Thanks again. Will make all other recipes. Ur a god send gift.
mummy ki yad agai….
super
thanks aunty i made it,it was so delicious i added tomato sauce with it…… it was so tempting
thanks auntyji
i just made this…Thank you for the recipie
Thank you auntie… Love the way you explain the recipe like a Mother 🙂
thank you Manjula aunty. i will make it..its so simple to make.
I dont no wat is the different btw thin &thick poha plz help me
i got a motherly feeling 🙂 thank u ma'am 🙂 u r my savior for the day
These dishes are just amazing Manjula aunty 🙂 … I am studying abroad far away from my mother and am a vegetarian. I have learnt so much watching your videos. This time when I go back to India for summer break, I think I will have enough stuff to amaze my mother. 🙂 keep revealing amazing cooking secrets of unmatched Indian veggie dishes .. thanx
i tried thick n thin both..1 tried thick than also totally smash hubbu shouted than i bought thin slim than also i process is wrong seem to be ..pls guide me…..if i make by thin poha what would be result n thick too
are you using thin poha
my poha always get smash pls help me out
I think the reason behind the Soft poha is that you may had washed it for quite a long time..!
dont you need to wait until the mustard seeds are poped out….otherwise i think we may feel the crunchy effect of mustard which is not so nice….
Hi nice recipe thanks for sharing
Thank you so much for posting this video.
use thick poha
my pohas also turn out nice,
only difference , i used mustard oil
ma'm it turned out really well… thank u so much for posting this recipe….
Look for poha at any Indian grocery store
if i can not find poha, can i use normal rice?
Ya dish ma tametu bauj Saras lage. Tame try karjo. Sev ane pomegranate pan saras lage
do not use very this poha.
Hello Manjula Aunty. . . .
I made this and it tasted very good. . .
Just included capsicum
The results were great…
Thums Up
and I will like to know the result.
Thank you Manjula! I think this would be good with edamame (soy beans) and I will have to try this!
you have taught us so much! thank u aunty manjula x