View full recipe at http://www.manjulaskitchen.com/2007/03/06/potato-curry-with-yogurt-gravy/ INGREDIENTS: Recipe for 4 …
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Potato Curry with Yogurt Gravy by Manjula
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Manjulika
Nice mom love ur videos ❤️
I am from Iran ! thank u ! I love your kind face!
Thank you Manjula you are the best
That looks like more than 4 tb of yogurt. May be your spoons are different to mine as I'm in the UK because my table spoons would never get that much yogurt. What country are you living in?
Aha I love simple recipes like this! Especially on workdays when you want to make something quick! No chopping up tomatoes and onions
Thank you Manjula. Love your recipes and enthusiasm. Please keep teaching us.
What about the bay leaf?
Thank you , l will try it 😍👍
Super
thanks madam…it's really good recipe. I wil try it
Welcome 😘😘😘
Your cooking looks very nice Manjula. However, each time you are adding large amounts of oil. If you add less oil it will be more healthier and still taste good.
Why did mine curdle. I ended up with bits of cooked yoghurt. What have i done wron?
Great video, thanks for sharing. I always look at your videos, they are good.
What flour did you add?
Namaste ji! You look so authentic when you cook!! You have replaced Madhu Jafferey in my eyes who was also an expert in Indian cooking. I would like to ask you how long do you need to boil the potatoes for this dish? I know you mentioned boiling them first, how soft do they need to be? Thank you so much!!
good and tasty vanagi
Manjula thank you so much for publishing your recipes into a book. I use the book often. You are a gift to the world.
I am trying to learn to cook healthier indian food, I was wondering if you knew a way I could keep the yogurt from curdling or separating in the pan? I use low fat yogurt so I know that has to do with it. I love your videos
I love the way you cook like my mom …..
Very nice
superb