View full recipe at http://www.manjulaskitchen.com/2008/12/22/potato-paneer-tots/ Ingredients: 2 medium russet potatoes 1 cup …
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Potato Paneer and Jalapenos Tots Recipe by Manjula, Indian Snacks
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I had a hard time with it pulling apart as I dipped in the batter, but everyone loved them. Thank you for this recipe! I love paneer and making it 😊
Hello Ma'am
We all love u a lot…
You are the best…super Mom
Eat supper
Happy new Year Chef!!
very tastey
I like your way of showing us, it is clear and exact, you give tips and don't rush. I feel comfortable learning. I hate way people rush through and I don't catch half of it. It is much better the way you do it!
Tufu
Thanks
I love your recipes…And you are so lovely madam…Thanks alot
I like ur all recipes..thnx to share
I love this and I can't wait to try it.
it wont break apart while cooking na??
Good work keep it up this way.
Nice recipe. Can you just shred and wash potatoes without cooking them ahead ? They go in hot oil anyway.
Manjula, what kind of brand of the paneer do you use?
WOOOOOW NICE RECIPIE! Thanks for sharing Manjula 🙂
Can I use sweet potatoes instead of white russet?
yummy
im craving….
yummy
It was wondeful.a great recipe for the starters with drinks.thanks manjula aunty!
The word "Paneer" means cheese, so anything with than in the name you should watch out for. I'm not so sure a vegan cheese substitute would be very good in this particular recipe, so I don't have a suggestion for this one, but there are so many yummy vegan Indian recipes that she has, I don't think skipping just this one would be a problem. She has a really yummy looking recipe for masala french fries that you can serve as a side, or try her vegetarian curry.
what do you do with your oil after you fry things in it?
Thank you madamji. Your recipes are great and you have a wonderful personality.
i'm sorry but i find thse recipes slow and boring. aunty much respect to you but it seems like forever before your done. eateastindian's recipes are much faster clearer IMO. but ur food does look tasty:)
this is too goo mam… i m about to make it …thank u so much !!
Ok I didnt have Paneer but reaaalllly wanted to try this recipe so i made it with shredded Monterrey Jack Cheese and they came out so good. I'm sure they are probably better with Paneer but i had to improvise. Thanks for this recipe my daughter (8) and i loved it.
how can i keep sandwitch fresh for 2 days?
mix was too wet
I tried making paneer patato tots but it did'nt came up right when i was frying it all melted in oil.what must be the reason
She is just Amazing…Love U Aunty…..
Auntie is the best!
yes u can make paneer with regular whole milk and lemon, just be careful and add a very little amount of lemon. When the milk starts curling, drain it though a muslin cloth and hang for 10-15 mins so that the whole water drains. now keep this under something heavy for around half an hour to one hour. Your paneer is ready…