Professional Chefs Vs Picky Eaters: Broccoli



We had two chefs compete to see who can make broccoli-haters love dishes filled with broccoli. Buy the Tasty Cookbook Today: …

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23 Comments

  1. I DON'T KNOW HOW ANYONE CAN HATE BROCCOLI! IT HAS NO TASTE! IT'S JUST BLAND FIBER!

    But I digress. I LOVE BROOCOLI. I can eat it with OR EVEN WITHOUT SAUCE! I LITERALLY have no problem munching on a whole head of broccoli as a healthy snack.

    But do you know what I love even more? TOMATOES!

    OMG, TOMATOES ARE LIKE LIQUID RUBIES TO ME, MY FAVORITE VEGGIE ON EARTH!

    They're just sooo juicy, so refreshing, and super cheap it's win-win! I LOVE ALL TYPES OF TOMATOES, EVEN THE GREEN ONES! I could just sit down and eat A WHOLE BOWL OF RED AND GREEN TOMATOES X3

  2. I literally just eat broccoli with some salted butter and it's so good. The sweetness of the stalk part and the slight bitterness of the florets give me a mouthgasm. And roasted brussel sprouts simply seasoned with salt and pepper with some olive oil oh my god so good.

  3. Chop it up fine. Add it to food you like. Pasta or Rice. Get a little bigger with the pieces. Repeat. Then one day you can eat really big pieces. No big deal.

    Raw? Not even with a gun to my head.

    Salt, pepper, oil… air fryer till a bit crispy. Taste pretty good.

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