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  1. i made the braid with strawberry preserves instead of chocolate chips and the cream cheese filling. i also brushed it with some egg wash before baking it and they turned out delicious! definitely will be making again someday!

  2. πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸŒΊπŸŒΉπŸŒ·πŸŒΌπŸŒ»πŸŒΈπŸ‡ΈπŸ‡¦πŸ‡ΈπŸ‡¦

  3. πŸ˜‡πŸ΄ Puff pastry:
    Combine and proof for 2 hours;
    2 3/4 cups all-purpose flour
    3 tablespoons granulated sugar
    1 T yeast
    1 tsp baking powder
    3/4 cup warm milk

    Add soften butter (2 sticks) and 1 tsp cream of tartar, then combine with proofed dough.

    Shape pastry and add fillings if desired, then freeze. Bake 400 degrees for 15 to 20 minutes.

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