View full recipe at http://www.manjulaskitchen.com/2008/03/10/punjabi-chola/ INGREDIENTS: 1 cup chickpeas (Garbanzo beans, …
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Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet
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Thanks mam
What is the use of besan in it
Hello Aunty, thank u so much for ur recipes u shared all these years. You are a wonderful cook and an inspiration for me I still come back to this recipe 😊
The captions are about Mathri, please correct the mismatch.
looks great and yummy but wondering by cooking so long all the nutrients will be reduced?…but am sure it has so much flavors in the dish.
aunty AAP mujhe bahut ache lagte ho like my mom
Love Chole,
Thanks for sharing.
I like to eat those fried greenchillies ,I'm sure u must be liking it too!
Manjulaji where did buy that cooker in which cooked garbanzo beans?
Thank you! For your quick reply,all your recipes are mouthwatering looks yummy for the tummy.
Manjulaji i like your saucepan ,where did u buy it ?
If one plans to use canned chicken peas what is the best way to go about the tea leaves procedure?? Am I right in thinking that pressure cooking it a little longer with tea bags/concoction would work??? Thanks Aunty!!
can u make this with white rice?
Just made this for dinner was lovely 👌
fantastic!!
the receipe as usual was a blast.. my family loved it and I got all the credit!! (hush hush)
I can always fall back to your videos for the kind of preparations liked in my home. Thank you for preparing, sharing and uploading them.
nice
y did u soaked in tea water ? wts difference?
is there any tea smell as you used tea bags for color?thanks
Very nice recipe aunty gee
Amazing reciepe
Hello aunty why u dont use onions in u r dishes?
Very nice recipe ji
How many does this recipe serve
Tea water for color
Aunty you are the best…wishes from Bulgaria.With your recepies I am the king of Indian dishes here.Wish you health and happiness.Regards.
soo nice
can we replace lemon or chat masala for amchur??
I mixed your chole and lobia recipe. I added besan in the lobia in the oil. Came out very good. 🙂
Thnks aunti……
why do you soak it in tea water ?? why cant it be done in normal water ??
Hello aunty ji… i made choley last week ,it was a total success!! my husband and his frndz just loved it, all thanx to u …looking forward to try ur all recipes …u r simply lovely and amazing !!!! 🙂
Dear Manjula, I made this dish today and it was a total success! Many thanks for your recipes (I made already some of them and all are great). Please, keep teaching us!
Hi Manjula! This recipe looks very good. Can I replace the tea by beer?
i always wanted to do my choly brown in colour now i know the secret teabags and no turmeric powder…thanks
thank you mam u r great.
Thanks, for this recipe, i had face problem to dark color of cholay. now i know………….!!!
thankyou again and keep this good work on.
thank u soo much i have tried it and my mom and dad are amazed that how could i make such a nice chole .. all thanks to you aunty 🙂
thankx manjula aunty i like ur recipes awesome in taste
mango powder how much to use pl ?
My mum would do it to give the dark colour 🙂
@TheYaom mango powder n mango chutney are different. the mango powder gives a some tart/sour flavor to balance the dish I suppose. if u don't have mango powder u can use lemon juice or some tamarind for the same affect.
hi, can u tell me- why do u soak the peas in teabag water?? thanks
aunty why don't you use onion….what if we use onions in this recipe…..would it enhance or kill the taste..pls do let me know….thanks in advance…:))