For the Filling: 3 medium size potatoes, boiled, peeled and chopped into small pieces, will make about 2 cups ½ cup green peas (I am using frozen peas) 1 ½ …
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Punjabi Samosa (Mouthwatering Indian Appetizer, Homemade) Recipe by Manjula
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Hi Manjula! Do you think I could semi cook these in a batch the night before and then golden brown them up the following day??
I love and have been been following your recipes for years now they are always completely delicious!!
Made with love.
I love all your recipes,my first indian dish i cooked was your vegetable curry,that was 3 years ago and i still use same recipe and its delicious😊
I love you, Manjula! You put such love into your food! I love learning from you!
I love u Manjula thank you
what is semolina ???????? never herd about it
I love funjabi samusa i ate it when i was at uk at queensberrry eara it was great
Absolutely BRILLIANT recipe, Manjula Bhen. The Samosas look mouthwatering as well as irresistible just like you have mentioned. I have always been buying the frozen variety of Punjabi Samosas from supermarkets because I have never had the courage to make them myself. I have always dreaded making the Samosa Pastry also but the way that you have shown us how to do this gives me the confidence. I look forward to trying your recipe. Thank you very much for sharing it with us. Please stay safe and God bless you.
Really enjoyed watching you making samosa's, I'm going to try myself, Thank you
I love these recipes, and i will make as many as i can for my wife and family.
Keep making them please!
In Bengali what is called singhara, in north India called samosas। But difference is crust। In bengal it was small , more crispy। But now it is all mixed।।😃
I love the answer you provided your Grandson for why your samosas are different sizes. “Grandma Samosas” are unlike any in the World!😉
TFS; they look delicious!
WOW………….. that's all that needs to be said.
Thank you for this lovely recipe, we liked it very much. We appreciate everything you do, thank you for your time and effort to make these food recipes video tutorials for all of us. God gives you strength, Nelly
Looks delicious! I will make them soon. 😋
very simple and clean receipe. It shows your mastery over cooking. Thanks for such a wonderful presentation.. Many more to see..
I like them with mustard, sort of like an Indian knish.
Hello! Is your stove a single flame gas stove? Thanks for your awesome and easy to follow videos.
Really Awesome mam
I love your recipes
If these are at least as good as your other samosa recipe, I will be very, very happy.
And full, but not too full!
Thanks!
It's a rainy day and I miss these type of perfectly crispy samosa with less spicy aalu. Wonderfully made samosa madam, I just love it.
Dear Manjula, thank you so much for sharing your secrets! 🙏 You are my cooking guru 😍 whenever I do recipes with your instructions (which I follow very strictly 😂) they always turn out delicious, and I couldn't cook at all before I met you 🙏🙏🌺🌺🌺
clear and simple explanation…lovely recipe!
I chuckled when you said the samosas being different sizes proves they are homemade ❤️
My mom has the same philosophy with her chocolate meringue pie, the meringue always “cries” no matter which recipe she follows. Now, she doesn’t even try to prevent the “tears” because we know SHE made it.
Thanks so much Manjula g 🙏👌❤️💜love from Punjab…
what oil are you using?
Oh my god!!!!! I found you. I have watched your videos and learned a few dishes 10 years ago. I remember your face but i forgot your name aunty. Now i found you. Thank you. I m so happy 😃 . All the paneer recipes, I learnt from you.
still the best
Manujula is the best!
Aunty, I found your channel coincidentally. I am from Thailand and I am interesting about India's food , your channel is very nice for thai people like me because my English language so weak and your channel help me to learn english language and at the same time your channel teach me how to cook indian's food also , thank you so much.I wish u stay healthy.