Puran Poli (Sweet Indian Flatbread) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2011/05/03/puran-poli-sweet-flat-bread/ Ingredients 1/2 cup of whole wheat …


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  1. Hello Manjula. This recipe is great and works every time! Today I have a question though: is it possible to make the filling and then use it the day after? Will it become too hard? Should I keep it in the fridge?
    Thank you!

  2. Hello thank you for so many delicious recipes!.. I was wondering.. is it ok to use honey instead of sugar in your recipes Manjula..Thank you x

  3. Thank you for sharing this lovely recipe πŸ™‚ Can you tell me, did you soak the lentils before cooking? I've heard this is good to do, even for lentils & legumes. Can you tell me how long you soaked them before cooking? Thank you πŸ™‚

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