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  1. Puerto Rico adora a Mama Manjula!!! Do you know in NYC restaurants you pay up to $6.00 to $7.00 for 2 pieces of puri? Gracias Mamasita Manjula for your easy (and affordable) recipe. Viva Manjula😊

  2. Dear Manjula, I tried making puri using your method, I used 3/4 cup whole wheat flour and 1/4 cup third class flour (similar to all purpose flour), and they puffed beautifully! Thank you so much!

  3. I enjoyed the video and am going to make this.  I'd appreciate if someone tells me the temperature. (not just hot, but the actual temperature)

  4. thanks manjulaji for providing the poooori receipe. and secret of poping up of poori is warm water and lil oil. gud.. some people says half spoon of soji is added so that the pop will remain for some time is it ok. thanks.

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