View full recipe at http://www.manjulaskitchen.com/2007/02/25/puri-indian-puffed-flat-bread/ If you love Indian vegetarian cooking, …
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Puri, Indian Puffed Flat Bread by Manjula
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Namaste Manjula. Thank you for this great and easy way for making Puris. I wish you a great day!
नमस्ते मंजुला। how can we. Keep puri soft till next day.
Thanks. Take care
Love from South Africa
Where are you mam? Are you okay??
Thank you so much Didi, only your rolling up of Puri has finally succeeded mine to be puffed up, very happy, so grateful!
Thank you for sharing your recipe. It came out perfectly. 👍🏻
. I'm in Sri Lanka. Aunty u like my mother.
can I use all purpose flour?
It's just like our Native American tacos…yum!
Puerto Rico adora a Mama Manjula!!! Do you know in NYC restaurants you pay up to $6.00 to $7.00 for 2 pieces of puri? Gracias Mamasita Manjula for your easy (and affordable) recipe. Viva Manjula😊
Thanks to helping my homework I am Gujarati
Dear Manjula, I tried making puri using your method, I used 3/4 cup whole wheat flour and 1/4 cup third class flour (similar to all purpose flour), and they puffed beautifully! Thank you so much!
Harris shell
Setan shell
Ur puri looks so yummy manjula ji
thabk you so much for sharing <3
👍I will try
nice
I enjoyed the video and am going to make this. I'd appreciate if someone tells me the temperature. (not just hot, but the actual temperature)
manjula aunty i love ur cooking
Man, they look awesome ♡.. Thank you so much!
thanks manjulaji for providing the poooori receipe. and secret of poping up of poori is warm water and lil oil. gud.. some people says half spoon of soji is added so that the pop will remain for some time is it ok. thanks.
thanks aunty for this recipe… but i just had one query… what do I do of the remaining oil as i do not make deep fried things that often…
Just wondering if you can freeze the puri dough if you don't use all of it.