View full recipe at http://www.manjulaskitchen.com/2011/06/06/raj-kachori/ Ingredients Kachori Dough 1 cup all purpose flour 1 tablespoon oil 1/2 teaspoon salt …
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Raj Kachori (Chaat) Recipe by Manjula, Indian Snacks
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Aunty what is the trick to make all the kachoris to puff up fully ??
Unless it is puffed up properly, the filling can't be placed.please kindly guide me aunty how to make all the kachoris puff up fully and completely and properly
👍👍👍👍👍
I wish I was your neighbor so I could cook with you.🤗
Hello mam!kya aap besan ka chat pakoda batayengi
Many thanks for such a nice and tasty recipe…..I wanted to understand one thing in raj-kachori u have used warm water wherein for khasta kachori u have used cold water…..can you please explain the difference …..
I made it at home, it turn out damn tasty ! everyone liked it………once again thank you….
please share more recipe…….!
Yum
FIRST CLASS CRISPY KACHORI THAT I WANTED.
Amazing recipe….😋😋
Thank you Manjula for all these wonderful recipes… I think I am coming to live with you and your family, I hope you have room 😉
Yummy….😚
it's yummy and nice
Woww..Manjula. Aunty. ..Mouth watering. Recipes
Nice mam
sooooo yaaaaami
waAO
your rajkachodi is very soft it should be hard and crispy like gol gappaa .
very nice recipe
superb recepi mam thank u
Nice
Very nice yummy