Raj Kachori (Chaat) Recipe by Manjula, Indian Snacks



View full recipe at http://www.manjulaskitchen.com/2011/06/06/raj-kachori/ Ingredients Kachori Dough 1 cup all purpose flour 1 tablespoon oil 1/2 teaspoon salt …

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43 Comments

  1. Aunty what is the trick to make all the kachoris to puff up fully ??
    Unless it is puffed up properly, the filling can't be placed.please kindly guide me aunty how to make all the kachoris puff up fully and completely and properly

  2. Many thanks for such a nice and tasty recipe…..I wanted to understand one thing in raj-kachori u have used warm water wherein for khasta kachori u have used cold water…..can you please explain the difference …..
    I made it at home, it turn out damn tasty ! everyone liked it………once again thank you….
    please share more recipe…….!

  3. Thank you Manjula for all these wonderful recipes… I think I am coming to live with you and your family, I hope you have room ๐Ÿ˜‰

  4. Thank you Manjula… since finding your channel several months ago I am now enjoying a variety of delicious tasty meals, that I've never tasted before. Your videos are very easy to follow and helpful. Thank you very much for taking the time to do them and for sharing them with us all, this is another one that I will be trying!.. xx

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