Ras Malai Cake (Bengali Dessert) easy recipe using ricotta cheese by Manjula

View full recipe at http://www.manjulaskitchen.com Learn how to make Ras Malai Cake (Bengali Dessert) easy recipe using ricotta …


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  1. I added 8 packs of stevia in 15 oz ricotta with cardamom. I used 3.5 cups milk and boiled until half, added saffron along with cardamom and at the end after boiling was done added 2 packs of stevia. I baked cheese at 350F for 22-25 min, covered with foil at around 10 min but removed after 5 min as water wasn't evaporating. I stopped baking when didn't see any water getting removed from cheese cake and cheese was no longer jiggly. I also soaked cheese cubes while still little warm in warm milk to allow better absorption of milk at RT. Then chilled in fridge, shared and relished ๐Ÿ˜Š

  2. There is no binding agent in the ricotta. There has to be some flour for it to become a cake. I think the recipe does not show some key ingredients. I tried baking it for > 1 hour and it turned out too small and had not risen at all.

  3. Dear Manjula, Thank you for your amazing recipes and all the wonderful tips and tricks!! Your dessert turned out amazing and we really appreciate your teaching and videos !! I hope you're staying healthy and safe!! ๐Ÿ™‚ Love from New Jersey!!

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