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About the Author: Manjula's Kitchen


  1. Hi Manjula, thanks for the lovely recipe. Can you please confirm whether the rasgulla should be hot or cold when we put it in the hot milk? Thank you

  2. Dear Mangula,

    Thank you so very much for the wonderful demonstration of this Rasmalai receipe.  My absolute favorite dessert!!!  Love all your videos and receipes. 

    I am truly happy and excited that I have discovered your Channel.

    Wishing you all the very best life has to offer.

    Lots of Love and Huggs
    J Bond

  3. This is my most favourite dessert… and now I know how to make it for myself (I watched your video how to make rasgulla already!) – I can't wait to try.

  4. Your cooking videos are so clearly done and easy to follow. I'm going to make the rasgulla for my indian friends (I will make it once for myself then another time for them). I think they will be pleasantly surprised! Thank you for taking the time to do these videos, they are not just for Indians either.

  5. Thank you Aunty Manjula!! You are very sweet, and your recipes are great and simple to follow. Ras Malai is also my favorite dessert.

  6. Actually it was a bit watery? I tried making them in to balls but it stuck to my hand
    So I left it to srain for a furthur couple of hours
    Then knead the curd in to balls
    I still failed

  7. i tried to prepare rasgulla but they were broken and when i ate them they were tasting like uncooked what should i do..i also prepared the paneer at home for the rasgullas then made them folllowed by your recipe

  8. Hello, my mum would like to know how come the rasmalai becomes hard after a day even in the fridge. what do you do to keep it soft? this is the only problem my mum seems to be having, please reply back. Thank You.

  9. Hello Aunty, Thank you so much for such a wonderful and simple way of making rasmalai. My relatives and parents loved it so much that they asked me to make it again for Ugadi get together. I have become a great fan of your receipies aunty. Love you for such a guidance.

  10. I buy this desert from the grocery store frozen, and I just defrost it in the fridge. I'm not a great cook lol, but I love eating this, it's so good. It's a shame that many of the people I know are not open minded to try Indian food because it's delicious.

  11. Thank you so much for these recipe, we made peda and rasmalli first time in life and cannot believe myself that it came out sooo nice. we are enjoying it at the moment and thanking you…very happy!!!

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