View full recipe at http://www.manjulaskitchen.com/2007/12/02/ras-malai/
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Rasmalai, Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet
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Yum yum
Nice recipe 👌
very nice
Hi Manjula, thanks for the lovely recipe. Can you please confirm whether the rasgulla should be hot or cold when we put it in the hot milk? Thank you
Dear Manjula! Te amamos muito!
can I use double cream instead boiled milk?
how can u thicken the milk on glass top stove😕 i ruined the kheer yesterday
this looks amazing!
very nice ras melae
Manjula aunty I tried this recipe it is AMAZING. Pure and simple,just like you!
How much milk do I use when I'm making "Rasmalai" large amount of people?!!
Wow how quickly it is ready and looking Delicious too
Dear Mangula,
Thank you so very much for the wonderful demonstration of this Rasmalai receipe. My absolute favorite dessert!!! Love all your videos and receipes.
I am truly happy and excited that I have discovered your Channel.
Wishing you all the very best life has to offer.
Lots of Love and Huggs
J Bond
This is my most favourite dessert… and now I know how to make it for myself (I watched your video how to make rasgulla already!) – I can't wait to try.
Dear Manjula, can we use khoya to thicken the milk to make rasmalai?
Your cooking videos are so clearly done and easy to follow. I'm going to make the rasgulla for my indian friends (I will make it once for myself then another time for them). I think they will be pleasantly surprised! Thank you for taking the time to do these videos, they are not just for Indians either.
watching you cook is like watching my mother cook. 🙂
best recipe thanks
Next time knead the paneer more; check the derailed method on my web site.
Thank you Aunty Manjula!! You are very sweet, and your recipes are great and simple to follow. Ras Malai is also my favorite dessert.
Mam my rasagulas was hard.it shuld be soft knw.hw to make it soft enough
Bt I got it better rounds.reply me k
Thanks and Great job!
Mazeda then you did not squeeze the enough water from paneer.
your recipies are very simple and very good.. thanks
Actually it was a bit watery? I tried making them in to balls but it stuck to my hand
So I left it to srain for a furthur couple of hours
Then knead the curd in to balls
I still failed
Paneer could be very dry or you did not knead the paneer
Hi
I made this recipe a week ago
It was a disaster
While I cooked the panner in the syrup water they didnt keep shape it all split
Any ideas what I can do?
Arrka, use the recipe I have for Chum Chum except add 1/2 cup of more water in sugar syrup
hi manju ji i dont have the cooker. can't i use any other thing to use if not the cooker?
'
'plzzzzzzzzz hlp me
I never knew you had to knead the paneer! I always wondered why mine were never smooth.. thank you so much for your recipes and videos!
nice rasmalai my favourite
i tried to prepare rasgulla but they were broken and when i ate them they were tasting like uncooked what should i do..i also prepared the paneer at home for the rasgullas then made them folllowed by your recipe
BRILLIANT
I think it is the milk
when i prepared rasmalai it gets harder and also it doesn't get double in size . why it happens . i have used the amuls tetra pack homoginised milk.
How did you make the ras gula? we need the receipy please.
Thank you so much !
Just before serving.
If I want to add rose essence, when should I add ? Thanks for the awesome rasmalai.
This recipe is food for gods. And I understand why it is one of the favourite sweets of Lord Krishna!!!
Hello, my mum would like to know how come the rasmalai becomes hard after a day even in the fridge. what do you do to keep it soft? this is the only problem my mum seems to be having, please reply back. Thank You.
Hello Aunty, Thank you so much for such a wonderful and simple way of making rasmalai. My relatives and parents loved it so much that they asked me to make it again for Ugadi get together. I have become a great fan of your receipies aunty. Love you for such a guidance.
You are the greatest teacher ever =) your recipes always help..
I buy this desert from the grocery store frozen, and I just defrost it in the fridge. I'm not a great cook lol, but I love eating this, it's so good. It's a shame that many of the people I know are not open minded to try Indian food because it's delicious.
Hi Manjula Ma! Just made this and its cooling off in the fridge! I was so excited to make this (im 14) and can't wait for it to come out of the fridge. Thank You! 🙂
Thank you so much for these recipe, we made peda and rasmalli first time in life and cannot believe myself that it came out sooo nice. we are enjoying it at the moment and thanking you…very happy!!!
you should knead the paneer more
I love ras malai :p