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About the Author: Manjula's Kitchen


  1. What I like about your cooking tutorials Aunty is you will mention to your viewers approximately how long you need to roast the ingredients. That’s good because in that way the food doesn’t get overcooked or burnt.

  2. Thanks ma'am very delicious I tried it and came out perfect. And yummy πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»

  3. Hi Manjula. My son in law is from India and I have enjoyed impressing his family with your recipes. Who inspired you to start your UTube channel? Thanks for sharing.

  4. Looks delicious Manjula ji!! Which butter do you use to make ghee? I love the bright yellow color of the ghee. Thank you for your amazing recipes, I learn so much from you πŸ™πŸ˜Š

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