View full recipe at http://www.manjulaskitchen.com/rava-mint-paratha/ Learn how to make Rava Mint (Podina) Paratha – Indian …
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Rava Mint (Podina) Paratha – Indian Flat Bread
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Looking delicious 😋
I am allergic to gluten, can u suggest gluten free flour combination that will work. Thanks.
Namaste Manjula, thank you for your videos!
Thanks for learning me to make this wonderful food 🙂
ur recipes are so easy n well explained. i love them n try ur recipes at times thank u so much
Loving the dress👍🏻 my Granddaughters came over and we made this for the family it was lovely Manjula can I contact you in anyway I would love to talk to you 😄
Thank you for such a quick, easy and delicious recipe Manjulaji!. I tried this paratha and it was really very tasty.
nice recipe mam
hi Madam I am fan of your recipes…thanx for Sharing
thanks for this tasty dish MAM TODAY IS MY BIRTHDAY PLZ GIVE ME UR GOOD WISHES 😍😍😍
Been watching your channel and love ur recipes
Yummie 👍🏻😊Hi Manjula ji, Can you please suggest me mixer grinder for our Indian dishes.?
Manjulaji, what grinder do you use for dry grinding for spices and wet grinding small quantities, eg. ginger paste or chili paste etc?
looks delicious; must try these 2moro:) Thank you for inspiring me to cook again
Looks great! would love to try! is there a substitute for besan or can I skip besan?
Manjula, these look delicious. I will definitely make them. I love your videos.
I just made them! They were so nice! Thanks voor the recipe 🙏🏼
Thank you, I am inspired to make these Rava Mint Paratha using mint from my garden. I love your videos Manjula: thank you.
These look delicious!
Look delicous must try Love Indian food thnks.Manjula….
You make it look so easy….
I really like the combination of flours you use for these paratha. rawa makes them crispy and besan makes them melow so they don't feel dry when you eat.
Looks great. Happy new year!
I have to cut down on carbs, I've found recipes for chapattis that use 1 part besan and 1 part atta. Can this be made with more of those and not include the semolina? Thanks.