Rava Mint (Podina) Paratha – Indian Flat Bread

View full recipe at http://www.manjulaskitchen.com/rava-mint-paratha/ Learn how to make Rava Mint (Podina) Paratha – Indian …


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  1. I really like the combination of flours you use for these paratha. rawa makes them crispy and besan makes them melow so they don't feel dry when you eat.

  2. I have to cut down on carbs, I've found recipes for chapattis that use 1 part besan and 1 part atta. Can this be made with more of those and not include the semolina? Thanks.

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