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Re-Creating the Cheesiest French Potato Dish (Aligot)
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Frenchie here. When I make aligot, I use both Gruyère and mozzarella to get the stretchiness if I’m not able to get any Tomme.
Were the potatoes a particular type?
3:00 3:03
This is just "playing with your food". You basically destroyed 4lbs of delicious cheese and potatoes for nothing.
The onepiece , the onepiece is real
Iconic duo…really miss them tgt
Hi Sorry to tell you that this is NOT the good tome you bought. The one you need for Aligot is a "tome fraiche", a hard pressed curd, slightly fermented and unsalted based on cow's milk. It's usually cheese at 1 or 2 days of age. I believe it should so far from the real Aligot…..
Adam is my dad
Please bring this baaack!!!
U guys are awesome together
I get older sister and younger brother vibes when I see these two together and I love it ❤️
Can I get a job in tasty? I am really interested in cooking but I'm a mess in the kitchen.
There are differents type of tomme guys!
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Alex made this for a vedio
andrew never smiles lol !!! he finally smiled
you guy should've ask Alvin for the giant wooden paddle
Wait can we challenge them to make a laccha parata.. 😯😯😯
Nicki looks taller in the office than behind the counter I just noticed
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