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Rie’s Somen Noodle Recipe • Tasty
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i usually ate Somen with Nippon Shoyu and grated yellow Ginger root as dipping sauce so yummy
never knew umeboshi can also be used as a dipping sauce for somen must try that. thanks
The Bamboo somen part reminded me of "EHHHHHHHHHHHHHHHHHHHHH" from Nichijou lmao
Eating somen right now while watching this!
Somen is Chinese. Stop stealing your culture
Ok but how do you make that noodle soup base tho🥹
I remember growing up we never knew the Japanese word for this but we would always call it "summer cold noodles", which is what my grandma from japan used to tell us what it was
I’m so glad that you tube has open its doors to all nationalities food. Some nations as Japanese cooking are failing to the newest generation. Hard to find cooks to share and tell it all. Thank you You Tube for opening good cooks and knowledgeable cooking
My go too is the soup base, crunchy garlic chili oil, and a little bit of plum extract (it’s a bit sour and sweet! ) add water and green onion and you’re done! So good!
What is the Soup base made of?
Me encanta el somen abuela 🥰
So is the soup cold?
I just got some somen from Tokyo central and some Japanese noodle soup base but the flavor wasn't the same so I looked up your recipe
can you list out the recipe in text please?
50ml 맨쯔유
피시소스 1큰술
레몬소스 1큰술
물 100ml
Hi are you graduated fr osaka Univ ?
Rie has the best smile 🙂
1. 멘쯔유, 참기름, 생강, 두반장, 물
2. 미소, 맨쯔유, 참깨, 두유
3. 갈은 무, 맨쯔유, 우메보시, 물
4. 맨쯔유, 피시소스, 레몬즙, 고추가루, 물
I don't have what she referred to as "soup base". I came here trying to find the recipe for the damn soup base 😫
How do you make the soup base?
ITAKIMAS! this brings back when my mother used to make me.
Do u have any great Okonomiyaki dishes? Thanks Enzo.
Really, you have a noodle of my name 😁😂
I just saw this noodle the other day and decided to try it. 🙂 thanks for the recipe.
Looove these sauces! Officially a somen fan 😍
rie is my favorite tasty producer and the cutest🥺🥺
Where can I buy somen?
I love Somen and living in Thailand make me able to eat this all year long.
Ernest Kimoto. Can you suggest a recipe where you can use the nikogori from sakana-no-nitsuke as the sauce for hiyashi somen. My grandparents did not have much money but here in Hawaii we kids would catch fish to bring home for them and my obachan made this somen for my ojichan. Thank you.
Whoa
da heck is noodle soup base??
Oishisou 😋
WTF is noodle soup base…?
what's in the soup base tho…..
Rie looks very very tasty and also, thanks for the video somen!
Somen is my favorite Japanese dish
Oh come on! I have been wanting to try this, for that i have come to Japan…. O God that's a long journey!
Whats the noodle base base of??
Yes I have seen in shinchan 😂😂😂