Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to …
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Roast Bone In Leg of Lamb Recipe + Delicious Easy Garlic & Herb Marinade
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I made my first bone in leg of lamb last night 4-13-23 for passover. It was so delicious. Now let me watch your video to see how you prepared your lamb.
Doesn't adding olive oil first prevent the meat from absorbing the flavours of a the marinade, better add the oil after..wine is good….
What is up chief
You don't answer people's questions?
People are asking about the lemons
Hello?
Thanks for what you do
Thanks for the recipe and helpful tips ! And thank you for taking the time to share with us !
Great , but what's the time and temperature for boneless
My husband (never had lamb) doesn't like a fatty or chewy pieces of meat. I'm thinking of slow roasting (with coffee gravy) but I am afraid it will be too dry. Any suggestions? I'm thinking if I slow roast it, we can use left overs for shepherd's pie. (??)
At what internal temperature to you pull out of the oven?
I want to make this tonight. How important is the marinating step? Is it a must or is it something that will only make it a few percent better?
thanks ! this and you rock !
Lemon when ?
Why does he keep saying if youre Italian 😂
Scoring the actual muscle ? 😬
Fridge to oven? Easier to take it out of the fridge and let it come to room temperature first; then, into the oven.
where do the lemons come from, how do you prepare them? there is no mention of them in the recipe, and nowhere in the video
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba @
Why Italy Greece are the lamb kings no ?
My leg is smaller and he says 15-20 min per lb., Does that include the 25 min at 425 or do you roast at 425 and then go 15-20 min per pound? I’ve never cooked leg of lamb before.
اريد اعرف من اللي ترجم off the bat بعيدا عن الخفافيش !!! خخخخخخخخخ
Off the bat means instantly or immediately
Thank you
Did you wash the potatoes before you put them in the oiled pan? Might have had a earthy taste too with the extra dirt. 😂
Just made this and everything was perfect. Definitely make a mint sauce to eat with the lamb. Thanks for the recipe.
I’ve always had it cooked until falling off the bone. I tried it medium rare and it I loved it more.
There's a 'h' in 'herb'. Please use it. Dropping it might sound 'European' in California, but to the rest of the English-speaking world it sounds pretentious and stupid!
After taking it out of the fridge should you leave it outside for 1hr so it's not too cold when in the oven?
I’m gonna cook a leg of lamb this year for Christmas for the first time. This was insightful and very mouthwatering. Thanks for the knowledge dude 👍🏾
What’s with the lemon in the pan you haven’t talked about putting any lemons with the lamb
Is it important to trim the fat off of leg of lamb? I’ve heard the fat can make lamb taste gamey…not sure how to spell that…
no music!!!…. I love it