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About the Author: Manjula's Kitchen


  1. I'm going to try this, but I need wheat flour first! They look delicious, I can't wait! Thank you for sharing! ๐Ÿ˜๐Ÿ™๐Ÿป

  2. Weโ€™re still watching this wonderful cooking channel, takes me back to Mrs โ€œSinghโ€™sโ€ Aurora kitchen. Her roti was just to die for. Then the family moved to Texas. I havenโ€™t had any roti that good since. Thanks Manjula for the recipe and how to cook them delicious roti.

  3. 16 years later… thank you ๐Ÿ˜‰ You say half a cup of flour and half a cup of water. but they don't seem to be the same sized cups… any tips on the actual measurements… sorry to ask, but when I cook I would like to make sure I have no excuse for getting it wrong ;0) thank you

  4. Manjula is awesome , i been following her recipes for years and now i just found her cool as channel in youtube lol . Thank you so much !

  5. Mine did not puff up and also, i don't have a skillet pan i used a big pan thing and i used flour called chakki fresh atti which i think might be different and mine are nothing like yours up until i fried them.

    The preparation worked and looked like yours – maybe the flour is incorrect?

    Thank you. I will try other recipes.

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