View full recipe at http://www.manjulaskitchen.com/2010/11/15/sabudana-vada-fried-dumplings-of-potatoes-and-tapioca/ …
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Sabudana Vada (Fried Dumpling of Potatoes and Tapioca) Recipe by Manjula
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Awesome Ma’am 😍
I have made but it spreaded in my oil pan😟why its happened like that? Pls tl me…i have done as u said..m
This recipe is so easy nd tasty . Thanx manjula ji
tastes so good
Very nice recipe.
I follow all your recipes and this by far is the best. They are a big hit in all the parties. I'm a very bad cook and even for me this turns out great. Thank you so much for all your wonderful recipes. You are the best 🙂
Manjulaji…just prepared the sabudana wadas for breakfast. ..awesome ..my family just loved them sooo much….thnx a lot for sharing these receipes and making cooking very very easy…love u !!
Hmmm ……yummy…. I luv this dish…
You are so sweet. A lot of times I have used your recipes and tips. For girls like us who live in this foreign land when our moms in India are sleeping and can't be reached at odd hour… you are always available. I wanna send you a big thank you and a warm hug.
Thank you for appetizing great recipes.
manjula aunty you are the best!!
Manjula ji, can I make patties the previous day and keep it in the fridge and fry after 24 hrs before serving?
can v use bigger size tapioca..
I really like ur recipes. I am a student living abroad away form my home country and family. I really use to miss my very own country's Indian food. Your receipe's are amazing and the way u teach is like my Mom.. softly and sweetly. Keep the good work coming by.You are the best!
I made them and they were amazing and now a favourite snack in my home! Thank u so much!
hello maam, is that kadai a calphalon? can u please let me know the size model and name of the kadai. thank you
hello aunty do i have to soak sabudana overnight?
loved the recipe…its so easy and fast.
wow this looks delish and unique! Thanks for sharing! I'm def gonna check out more of your vids!
we have a similar dish called just potato dumplings, instead of tapioca we use flour and eggs, as a spice is used marjoram instead of cilantro and black ground pepper instead of chili. i've never tried to put lemon juice in. i have to try also that cilantro chutney
I love potatoes. I've got to try this!
D
Thank you so much for this! I'm an Indian student studying abroad in America, and I really regret not taking the time to watch my mother cook and learn a thing or two. Your videos have really helped me; I no longer have to go to the Indian cafe when I feel homesick!
@LovedByMeBeautifully
This recipeyou need to use tapoica pearls.
I'm definitely going to make these! Yumm
Hello,Mrs.Manjula! May I use tapioca flour instead of tapioca pearls? If so, what measurement please? Thank you.
@mtorres718
Grated potatoes and mash potatoes gives the differenr texture.
Manjula thank you so much ive never had this but will make soon It looks delicious .can I mash the potatoe or does it need to be grated?
Can I replace the tapioca with potatoes and the potatoes with tapioca?
your teaching method is very talented.thankyou very much for amazing recipes
Delicious!! Thx so much Manjula for this recipe.
gr8
@pathmatharani
Curry leafs sounds good
Looks really good. Thanks for your efforts.
I want to try your recipe!
can allmost smell it it looks gr8. and I can by tapioca at my place. kissy
aunty can we bake them instead of frying and you look nice, i love your recipes
@Esunshine71 this is a specific dish with tapioca – so it can't be replaced.
thank you for the recipe…been thinking about making these…they are yum! also you're looking very nice. keep up the good work (:
Ymmmmm….looks very temptin' INDEED, crunchy on the outside, soft on the inside! = )
All your dishes look so delicious. I really want to try this.
SO DELICIOUS !!!! i just finished making it, you always make my stomach happy !!!
is something else we can replace Tapioca with?
Thanks Manjula! you make me smile everytime!
It looks so good, thank you for sharing with us!