View full recipe at: http://www.manjulaskitchen.com/sambar-spicy-lentil-soup/ Learn how to cook Sambar (Spicy Lentil Soup) …
source
Sambar (Spicy Lentil Soup) Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
You should write a book with all your recipes
May Lord Krishna bless you. Very nice, clear instructions. Lovely and practical recipe.
So it's like dhal but with vegetables and to make it more liquid??
Do you have a recipe for mango chutney and other sauces? Thanks!
Thank you for the beautiful recipe. This is my first time trying a proper edible sambar and I loved it:)
Hi.. Ur sambar recipe is Gd…. Which brand sambar powder u used?
Can plz give me d link of dat pan….
Lovely
Nice cooking
How to make samba powder
thanks aunty. i'll goto an Indian store to get the sambar pwdr and try it soon.Its such a healthy dish.
Manjula what kind of oil do you like to use for your recipes? I always wonder whenever you are frying or adding oil to something.
Hello Auntie. I just made this and I couldn't be happier. Delicious! Thank you for the recipe!
Hello Auntie. I just made this and I couldn't be happier. Delicious! Thank you for the recipe!
Hello Aunty,
Can you please tell me what brand tamarind paste do you use?
Thanks
Thank you!
Hi < Can you use some pumpkin , instead Radish?
Nycccc😊😊😊😊😊
cant wait to try! thank you
Thank you so much manjula Aunty for this nice recipe. Got lots of appreciation from my hubby n in laws.
hello ma, nice recipes…
I love all the recipes…. yummy… but, without onions sambhar is nice?
ill make sabhar without onions and update my comments.. Thank you.
thank u aunty for this vid….love u…😙😙😙
Tq auntie
Thank you so much Manjula!!! I'm learning to make my favorite Indian dishes and I followed your recipe exactly and it can out so perfect!!!!!!! I was not raised knowing about many of the spices used in Indian cooking so it has been a challenging start, but your videos are a Godsend! Thank you so much!!! I love it!!!
I love your recipes Manjula!
what is drumstick
Auntie M, thank you very much for this recipe! You single-handedly made my wife and I LOVE south Indian food. I must admit, the first time we made your sambar, we used tamarind concentrate from Mexico, and the color/flavor was off. Once we started using tamarind from a block (we were cooking a lot of Thai food as well at the time,) it was night and day – absolutely fantastic!
This is now one of our "go-to" meals. We eat it with your lemon rice, our own raita, and naan. Best breakfast in the world!
Will you please make a "hotel sambar" video? I'd like to learn about this style – and anytime I mention adding aloo to your sambar recipe, my wife looks at me like I'm crazy.
Keep the channel going, and thank you for sharing the wonderful cuisine of south India with my family.
Manjula Aunty
Your recipes are totally amazing…!
Very nice and easy to understand
Thanks 😊
Best recipes and easy to cook
Auntie, your sambar recipe is the best on youtube, thanks for sharing. I always make it with your recipe and it always turns out to be good.
hello aunty do u live in US? …if yes where ?
thank u aunty.
very well explained…
wow sambar
nice manjula ayuntý
Hi aunty… This looks so good and very well explained! My husband loves sambhar and this weekend I'm planning to surprise him with idli sambhar. He doesn't likes the veggies in sambhar very coarse, can I blanch the veggies first and blend them,then add them to the tempering? Will that alter the taste of sambhar?
that looks really great!!
Manjula aunty this sambar looks yummy and I'm trying it right now but I just wanna know why have u skipped sambar onions and drumsticks ?
thnks a lot, looking so yummy and tasty I tried and omg…..
can you cook same way if you use drumstik potato and lady finger
Thank you for your recipes . very clear and simply explained .
Manjula, you are a MOTHER! This taste so good I had to stop myself from going for more, otherwise I'll finish a pot of soup all by myself. I added Nigerian Chilli to it and …it burns!…I love it. So delicious. Thank you Mam, thank you so much for sharing.
I miss your recipes.Good try on south Indian sambar
I tried it. Turned out to be ok. Need some variations though. Gud for first time trial. Nicely guided. Thnkuuuu mam
Tq Auntie.. im liking ur recipe.. simple and easy to understand .. 😙
thnxxxxx
you didnt add curry leaves? :/