Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula

View full recipe at Learn how to cook Samosa Pinwheels – Indian Gourmet …


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About the Author: Manjula's Kitchen


  1. well, I made a few mistakes… the dough was too soft (my fault), too thin, filing too hot and probably a little water in potatoes (I used to cool them with cold water). So I had to face some difficulties, but eventually I fried them and they were delicious. Thanks for the recipe πŸ™‚

  2. If I ever need to make these I always come back to your original recipe..lots of ppl are making them now..but your recipe is best explained and flavoursome.. Xx

  3. So delicious, I tried this recipe many times. I really like the way she is talking, so lovely accent 😍. Thanks for sharing your tasty pinwheel. πŸ‘ŒπŸ‘πŸŒΊπŸ₯°πŸŒ·you're the best chef mam πŸŒΊπŸŒΉπŸŒ·πŸ‘πŸ‘Œ

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