View full recipe at http://www.manjulaskitchen.com/samosa-pinwheels/ Learn how to cook Samosa Pinwheels – Indian Gourmet …
source
Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Superb!
Beautiful and looks yummy
Can you use pre made dough?
i am getting hungry now… hope you enjoyed your meal!
well, I made a few mistakes… the dough was too soft (my fault), too thin, filing too hot and probably a little water in potatoes (I used to cool them with cold water). So I had to face some difficulties, but eventually I fried them and they were delicious. Thanks for the recipe 🙂
I could watch and listen ALL DAY! Thank you. You are lovely!!!
If I ever need to make these I always come back to your original recipe..lots of ppl are making them now..but your recipe is best explained and flavoursome.. Xx
Thank you for sharing such a simple guide to cook Samosa Pinwheels you are truly wonderful and generous as always ^^
Manjula mam you are my favorite 😘
Very easy to make this testy recipe👍
Tried and turned out really nice, crispy and delicious 🙏🏽
Can I use atta instead of maida, pl. guide me
👌👌👌
Love your videos. I get inspiration from your videos btw I'm also a YouTuber and upload cooking videos. Let's support each other…
MashaAllah very nice
I ike your dishes please my channel subscribe and watch i subscribe you
nice recipe dear sister hope you return
So delicious, I tried this recipe many times. I really like the way she is talking, so lovely accent 😍. Thanks for sharing your tasty pinwheel. 👌👍🌺🥰🌷you're the best chef mam 🌺🌹🌷👍👌
Ur video's are ausm
Just made this and it came out great thank you so much aunty nice and easy recipe!
The dough outside obviously get crunchy like Samosa but does the dough rolled inside get crunchy or remains somewhat soft?
Can we bake them instead of frying?
Coconut chutney!!!
I never knew there was such thing as mango powder
I wonder if using buckwheat flour could work in this recipe. What do you think.?
I love your recipes.