View full recipe at http://www.manjulaskitchen.com/2007/04/19/samosa/ INGREDIENTS: See Part 1 of 2 This recipe will make 8 …
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Samosa Recipe Part 2 of 2 by Manjula
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Love this and you so much!!!
Dough
1/2 cup all purpose flour (plain flour, maida)
1/2 tbsp sooji (samolina)
1/4 tsp salt
1-1/2 tbsp oil (canola or vegetable )
For the Filling:
3 boiled potatoes, peeled and chopped into very small cubes
1/2 tsp cumin seeds (jeera)
3 tbsp lukewarm water use as needed 1 tbsp chopped green chilies
1 tsp coriander powder (dhania)
1/4 tsp garam masala
1 tsp mangopowder (amchoor)
1 tsp salt
2 tbsp oil (canola or vegetable)
1/2 cup green peas (I am using frozen peas)
yummy
Looks delicious bobbi ji!
Yummy yummy
Look forward to following you Manjula and trying out your recipes. So far I enjoy watching and learning. Kudo's to you for not using annoying music in the back ground!
Thank you very much love it well done.
What do you do with the left over oil?
hi Manjula aunty, I have a question, we are deep frying these samosas so why do we need to fry the filling before???
hi dear manjula can i bake them insted of frying?
I tried them. They were marvelous. Thanks for making it look so simple Manjula.
I luv samosas and always wanted to learn how to cook them.
Thanks for sharing Manjula!
i have adopted you as a substitute for my mum who left this world 27 years ago now. i love you and enjoy watching you cook and teach, thank you so much Manjula
Manjula you're the best! Thank you very much for your recipe 🙏🏻
dear manjula, what is the green sauce you serve with the samosas? I really would like to know. Thanks.
Your samosas look really good !!!!
very nice, you do make it look sooooooooooooooooo easy, but it does make me want to make some. God Bless You.
Happy Janmastami! Thank you for helping me cook nice food stuffs for Krishna today. I have been learning to cook from you for years. I feel like you are my mother when you are teaching me to cook♥️ thank you so much. I love you 🙏🏻 Namaste
My mom's method is to make all samosas and refrigerate them for at least an hour, before frying them in medium-low flame, that makes very crispy samosas!
you are so great cook & very good teacher wonderful presentation & samosa look delicious
You are such a great cook and a fantastic teacher! It is so easy to follow all your video. I've been following you for years and my family has enjoyed all your treats! Thank you so very much😊
Hi Manjula, I LO VE this samosas, I can do it now with your recipe, Thanks you for to be so generous.
What's the sause? ,thank you very much
I just love your recipe, and thank you!!! Gonna try this next weekend. My old neighbors were Punjabi, and the mother made wonderful Samosas, and would share them with us. I would gobble them up 🙂 🙂
Hello Manjula and everyone else that is reading. I noticed if you want to make 16 samosa its good to double all the amounts of the recepie EXCEPT POTATOS ( aloo) i kept it at 3 potato. Thank yoy it was great samosa very tasty
Very Delicious
Very good
cooking and smelling very good!!!!!!!!!!!!!!!11