View full recipe at http://www.manjulaskitchen.com/sarson-ka-saag-mustard-greens-with-spinach/ Learn how to cook Sarson Ka …
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Sarson Ka Saag – Mustard Greens with Spinach Recipe by Manjula
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Thank you for the wonderful reipie, it was delicious. My ghee was very strong taste, next time I will use much less.
Hi I have made sarson saag with sarson and palak as we don't get bathua here. My saag is ready but bitter in taste. How do I fix it?
Good effort 👍👍👍
thank you aunty!
Easiest Saag recipe I found. Thanks Manjula!
can wholewheat flour be used in place of cornmeal i.e. makai ka atta?
this will be my super bowl dip this year. thanks manjula! you're the best
Manjula Mam… I love you for your presentation and your way of explaining recipes.. Love you 🙂
Awesome recipe. Loved it 😀
made it yesterday. lovely.
Where will I get sarso?
anyone ever add paneer to this to make it like palak paneer?
Manjula auntie is great. nicely explained.
I made this. It's so good!
Green <333
That looks so delicious and very healthy… Thank u grandmom!!,,
MMMM. Thank you! Looks delicious
I plan to use coconut flour. Almond flour would work too if u don't have nut sensitivities.
Thanks for a great recipe.
Looks good! Your greens look so much better than those I can get here.
What can be used instead of corn flour?
Can we use fenugreek leaf instead of mustarf leaves?
Thank you for the recipe! I had this at this at a restaurant and LOVED it!
P.S. I love your recipes and how you present/video them 🙂
Wow, tasty. I never knew how to make this and always loved it. Thank you so much.
thanks!
what is the purpose of the asefatida in the cooking? i know itt's very healthy, but what does it do? i see you use it in all of your savory dishes
Awesome recipe. Also too some Indian traditions avoid onion and garlic so this one is one of them.
Thank you auntie! You are so kind to translate to English for us. Delicious recipes.
This looks so yummy!