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Seared Duck Breast And Potatoes
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Looks good 👍🏻
How many mins you cook each side ?
Just made this for my fiance and he said it was the best thing I've ever cooked 🥳
Pro tip: I cooked the duck according to Gordon Ramsay's video, which is pretty similar to the method here, but the potatoes and sauce are OUT of this world!!!
For the sauce: I ran out of honey so I used the same amount of brown sugar instead. I reduced the sauce until there was almost none left, and the flavor was unbelievable 😋
I made the duck for my boyfriend today and he said it was restaurant quality! He loved the sauce.
Making this tomorrow 😹
This looks good but WHERE'S THE LAMB SAUCE
wow..
More duck recipes please… now this looks like proper food compared to all the other deep fried cheesy snacks Tasty has been showing
thats duck? that looks like pork!
Superlative!
Too gamey
Never pre pepper anything. It burns in the pan
Oh My Duck
I want some duck now.
Looks delicious. But I do have an issue with the skin not being tender enough to eat when it is browned on seared duck breast. I like the skin better than the meat itself and that is why I stew a whole duck in my 5 Quart Crock Pot.
Do a whole duck
Can y'all please season your meat ;;
Where can I buy a duck breast?
Wouldn't the skin lose it's crunch if you put it in the oven skin side down?
Very helpful and everything I needed in 2 minutes
Dinner is found!
I'm making this for my boyfriend for Christmas. I can't wait!
Guys disclaimer, dont cut the duck like she did, in the beginning, always cut it around 80-90 percent through you dont want to see the meat when you do
Bull***t!
DUCK STEAKS??
Duck? YUCK! 🤢
Tasty copied Gordon ramsay's dish
I tried this, and the red wine syrup kinda ruined the dish for me
How do you cook roasted duck breast
i should try this with Chicken 🐔 instead.
How to cook that duck with the same methood but well-done cooked
super
tooooooooooooooooooo bad😒
For gordon ramsey that serves 20 persons 😀
Best dinner i ever seen!
0/10 no seasoning
No, leave the duck alone🙅🏻Eat some vegan roast
Sauce was too sweet for my culinary style. I ended up making a homemade demi glace and for the sauce I did 1/2 red wine 1/2 demi 2 tbsp honey 2 tbsp shallots then strained it. Potatoes could also be propped up with a tbsp or two of butter in the duck fat but not necessarily needed but would probably be best when pairing with a green that is more "girthy" than arugula
Too much for one person
this food reminds me of schoolfood
can we just appreciate that they posted something new
Sheds a tear for that overcooked duck breast
whats the point with that amount of pepper
gross
can I use chicken or pork instead? maybe beef. sounds dumb but ducks are too cute T_T
Why is everyone so pissy about the duck being medium rare, it's red meat… You ever eaten a well done steak? It's ruined, same with duck.