View full recipe at http://www.manjulaskitchen.com/2010/06/06/shrikhand-sweet-flavorful-yogurt/ Ingredients: 4 cups of yogurt 3/4 …
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Shrikhand (Flavored Yogurt) Recipe by Manjula
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Easy method. Thanks dear .wonderful
thanks aunty!
wow wounder ful recipes manjulata.
What is the alternatives for muslin cloth and cheese cloth ?
Hello manjula unty em huge fan of your cooking i got so much love and respect only because of your recipies i try at my home for my husband and my father inlaw thank u so much unty
I love ur cooking
hello, can we use the thick yogurt we get in the supermarket instead of making the yogurt at home?
easy but time consuming
its great and very easy to make, thanks mrs. manjula
Good advice.
If i use heavy 10% milk then it's good for yogurt or not? Which milk u are using.
Saffron is ridiculously expensive everywhere. That being said, you really don't use a lot of it for any recipe (3 – 4 'sprigs' is usually enough, even for the largest meals).
it is expensive everywhere
Dear Manjula, I have been pricing Saffron and it is so expensive here. Almost like gold itself. There is not an indian population here. I will be moving to where there is, so can saffon be purchased at a better price at an Indian Market? Or is it just expensive everywhere?
Perhaps you could replace with stevia, it is stronger and you need much less.
thanks useful Recipe…i liked Shrikhand
that seems like an awful lot of sugar though…
my husband just fixed this it was amazing!!!!! thanks keep the good recipes coming plz!!!!
do you use live yoghurt?
thank you aunti !
My favorite sweet dish! Yum!
thanks aunty
pistachios and almonds are raw
Hello Manjula,
I just have one question – are the pistachios and almonds raw or roasted and salted?
@kangan1992
in strainer you start loosing the yogurt
i tried this and it was so tasty, thanks for the recipe
is it ok to use just the strainer to drain the water out of the yoghurt?
@riariariadixit
Sometime I will use hunged yogurt to replace cream cheese but never will use cream cheese to replace yogurt. Please do not use cream cheese to make Shrikhand
@fiza388
Curd and yogurt are samething.
@fiza388
hi manjula….i jus wanted to ask u that…watz d difference btwn CURD n YOGHURT? PLZ kindly gv me answr soon
WOW! I live (and grew up) in eastern Canada. This is like nothing I've ever seen before and makes me wish I had grown up in India! Yummy! Once again thanks for sharing your recipes!
Thank you Manjula – this looks absolutely delicious!! I will have to try with homemade yogurt!
Is the yogurt you are using is same as home-dahi ???
It is quite different and looks tastier than the ones we prepare at home ..
Could you instruct here about how to get such a texture ..
Thanks in Advance
This recipe looks so good! Is there any alternative to a muslin cloth?
Thanks 🙂
@deepakjindal070
Search by KADHI PAKORAS recipe
Wonderful dessert!
is plain fat yogurt or non fat?
@nojunkfood4me
Pista kulfi
This looks fantastic!!
Indian food was always such a delicious mystery, but no more thanks to Miss Manjula. I appreciate the lessons.
very nice – thanks for sharing