Sindhi Kadhi (Vegetables in Gram Flour Gravy) Recipe by Manjula



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About the Author: Manjula's Kitchen

24 Comments

  1. Hello manjela
    I have been watching your videos with great interest, I have noticed you don't use garlic or onion in any recipe I have found.. is there a any reason why.? Thanks

  2. Tamarind Paste and Tamirind Pulp are 2 different things I believe? the recipe calls for pulp, but around 5:18 Manjula calls it paste.So, does it matter? I believe the pulp you buy in square blocks but paste is in bottles? Just want to make sure I get it right. Thank you

  3. Thank you very much for this quick and simple Sindhi curry recipe! 😀
    But it seems like I can see rai seeds at the end when the curry is ready. But I didn't see you put rai in it? So what are those black things in it?

  4. Excellent recipe. It is vegan too. I love khadi like crazy. But I am going vegan also. With tamarind to replace yoghurt it is a superb vegan khadi. Thank you Manjula didi.

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