View full recipe at http://www.manjulaskitchen.com/2013/08/21/sindhi-kadhi-vegetable-in-gram-flour-gravy/ If you love Indian …
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Sindhi Kadhi (Vegetables in Gram Flour Gravy) Recipe by Manjula
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Loved it
Perfect. 😄. thanks aunty.
You are the best❤. I love your food.
Nice and testy easy, thank you.
Last if u add some sugar then taste was so good try it ma'am
I still make this curry… It's awesome..
Better call it sambhar than kadji
thk u
I enjoyed it
Awesome
Nice
The way you have added so much of water in quick succession, this is not how kadhi is made
I am Sindhi and this is not kadhi this is kadhi ka pani
Its yummmmmy
I've made this several times for large groups, it's soooo delish!
Agar mam… Emli na ho toh.. Kya dal shkte hai..??
My all time favourite… thankyou for your guidance ☺️
hari om manjula jee! i made sindhi kadhi 1st time today and ur instructions helped! i enjoyed making the kadhi. tku so much.
Awesome recipe
Can we use… Amchur powder.. replace with imli pulp
I made this and it was delicious. Multiplied to serve 20.
Wow, thank you for such a wonderful and yummy recipe aunty… I am definitely going to try this… 😋
Amazing💕😍
You inspire me to try Indian cooking! Thank you so much!!!
Hello manjela
I have been watching your videos with great interest, I have noticed you don't use garlic or onion in any recipe I have found.. is there a any reason why.? Thanks
Tamarind Paste and Tamirind Pulp are 2 different things I believe? the recipe calls for pulp, but around 5:18 Manjula calls it paste.So, does it matter? I believe the pulp you buy in square blocks but paste is in bottles? Just want to make sure I get it right. Thank you
Thank you very much for this quick and simple Sindhi curry recipe! 😀
But it seems like I can see rai seeds at the end when the curry is ready. But I didn't see you put rai in it? So what are those black things in it?
nice
good
Thank you for sharing
will surely try..
Excellent recipe. It is vegan too. I love khadi like crazy. But I am going vegan also. With tamarind to replace yoghurt it is a superb vegan khadi. Thank you Manjula didi.
Bless You Mataji
औंतिजी अच्छा हैं यह वाला recepi
In the traditional Sindhi Besan Curry you need to add a tbsp of Jaggery too…. and it has to be cooked really well… not very watery. . but slightly thick..
Hi Manjula ….I want to know which pressure cooker you use.The one which you use USA purchased
wow, nice recipe. thanks
Can I use Tamarind paste instead of Tamarind pulp? And dried curry leaves instead of fresh curry leaves?
great recipe. I didnt see the '3 whole red peppers' that are in the ingredients list?
Oh God, this looks so good Aunty. You are so good. Every dish of yours is a Master piece.
Nice and Yummy Yummy Thank You-Mammy
Thank you very much for the delicious looking recipes. My wife and I would like to start a vegetarian lifestyle. However I would always fall back to old habits because I would run out of vegetarian recipes. Your recipes make it really diverse. Thank you. Will be trying out a few soon 🙂
If you ever move away from your home, I hope you move next door to me. Your recipes are always number one.