Sliders 10 Ways



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20 Comments

  1. I made Buffalo Chicken sliders several times, they are addictive!
    The ranch offsets the hotsauce, and the cheddar cheese is the flavor maker to the saices and chicken! ( I dont use mozzarella on mine, cheddar is better!), I actually mix the chicken, buffalo sauce and the ranch together, place on sliders or hamburger buns, and top with cheddar, bake until hot and cheese melted! Delish!

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