These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and …
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Smothered Pork Chops Recipe + Homemade Gravy and Caramelized Onions
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Yum, making chops tonight..
Dude. I’ve spent most of my life on the road, eating in restaurants. I didn’t even like cooking. I gOt laid off during Covid. Found your channel. Now I love cooking. You make it fun and like you say “it tastes better if you do it properly” plus it’s healthier. I even lost weight. Thank you for what you do. Kudos brother. It actually can bring joy!
This is the easiest, yummiest recipe ever! I been looking at a lot of different recipes and this by far is the easiest to make.
Please give me the link to purchase that garlic press, and chopping board, Thank you.
Thanks!
Iv been making this once a week now. It’s that freaking good !!!!! Sometimes I add carrots or mushrooms as well if I have. And it’s a hit every time.
Making this tonight chef!
I know I’m late with this, but… why didn’t you use flour on the Cho’s, when you fried them? Aside from that, you hit this out of the park. That combo chicken/beef stock idea, sounds awesome.
I am definitely looking forward to trying this recipe!
Joe Child once said, and I paraphrase, if you want to cut the fat, substitute heavy cream for butter.
….just made this last night…super easy, and the chicken/beef stock combo works well…I only used 2 tablespoons of flour – that was perfect for me and I used buttermilk instead of cream – that gave it a more southern flare IMHO…in the end it was simply just delicious – thanks Billy:)
i love how you explain how important technique is. my ex always accused me of not giving the full recipe. he never believed it was the technique that made the difference.
I find most of these YouTube chefs loud annoying, think they’re funny, but this Chef….I like….
I tried this today. My boneless pork loin chops were not tender. Maybe I should have brined chops first? Please help Chef Billy.
I am so glad you did not trip the fat like the majority of youtube cooking shows
Tried this recipe tonight. SO GOOD! I had thinner pork chops on hand but still turned out great! Thanks!
Half chicken stock & half beef stock is what I call mock veal stock!
I made this tonight and DAMN! It was tasty! 🤤
Just made it following your video..and they look perfect.. wanted to add a photo..
Thank you!!! For sharing 🙏🙏
Gonna make this tonight for dinner, looks delicious..
Your amazing! Right up my alley 🔥
Chef, love you to death my friend! These smothered pork chops look fantastic! However, when making southern food, you cannot, absolutely cannot say centimeters. Sounds so yankee-.fied.
Divine!!!!! just Divine! thank you so much Billy
Thank you for teaching us these great techniques and how to cook better than ever before. You're so easy to follow and that makes it all better. Your not difficult. Thank you so much. 💯👏👍💗🙌
MAKING these tonight!!
Just made this and it's excellent. Will be using this onion gravy for boneless chicken breasts and hamburger steaks. Loved it|.
Every time I braise pork chops they need a lot of time to get tender. The timing on this didn’t work out for me. The method, classic smothered pork chops, was fine. They just need to cook longer.
I made this last night, absolutely incredible. Thanks!!
I am gonna try this tonight @chef billy parisi When I grow up, I wanna be as cool as you
Happy to see you're still cooking. Followed you a long time ago on your old channel. Food looks even better. Made this tonight. Was great. Simple. Thanks for sharing.
My mother used to make this when I was a kid in the 70's and the 80's. It was my most favorite meal when served over white rice, you just brought back some great memories of my childhood and I'm using your recipe to make this for my family tonight. Good show Mr. Parisi. Nicely done.