Smothered Pork Chops Recipe + Homemade Gravy and Caramelized Onions

These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and …


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About the Author: Chef Billy Parisi


  1. Dude. I’ve spent most of my life on the road, eating in restaurants. I didn’t even like cooking. I gOt laid off during Covid. Found your channel. Now I love cooking. You make it fun and like you say “it tastes better if you do it properly” plus it’s healthier. I even lost weight. Thank you for what you do. Kudos brother. It actually can bring joy!

  2. I know I’m late with this, but… why didn’t you use flour on the Cho’s, when you fried them? Aside from that, you hit this out of the park. That combo chicken/beef stock idea, sounds awesome.

  3. ….just made this last night…super easy, and the chicken/beef stock combo works well…I only used 2 tablespoons of flour – that was perfect for me and I used buttermilk instead of cream – that gave it a more southern flare IMHO…in the end it was simply just delicious – thanks Billy:)

  4. Chef, love you to death my friend! These smothered pork chops look fantastic! However, when making southern food, you cannot, absolutely cannot say centimeters. Sounds so yankee-.fied.

  5. Thank you for teaching us these great techniques and how to cook better than ever before. You're so easy to follow and that makes it all better. Your not difficult. Thank you so much. 💯👏👍💗🙌

  6. Every time I braise pork chops they need a lot of time to get tender. The timing on this didn’t work out for me. The method, classic smothered pork chops, was fine. They just need to cook longer.

  7. Happy to see you're still cooking. Followed you a long time ago on your old channel. Food looks even better. Made this tonight. Was great. Simple. Thanks for sharing.

  8. My mother used to make this when I was a kid in the 70's and the 80's. It was my most favorite meal when served over white rice, you just brought back some great memories of my childhood and I'm using your recipe to make this for my family tonight. Good show Mr. Parisi. Nicely done.

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