Southern Fried Pork Chops Recipe + Pan Gravy

These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight …


You May Also Like

About the Author: Chef Billy Parisi


  1. OMG this was fantastic! Made it tonight, my husband ate it so fast I had to stop him from taking seconds, so we can have it again, tomorrow night! Made mashed potatoes and green beans with toasted sliced almonds. Delish!

  2. Chef Billy, I am a nurse, and it isn’t advisable to taste raw flour as it hasn’t been cooked and can contain bacteria that can cause food poisoning.

  3. I love your videos! I'm from New Orleans & this makes me nostalgic for food from my childhood. I'm trying to teach myself to cook…and I get so frustrated bc I mess my food up alot trying to follow certain recipes. Love that you actually explain very thoroughly! Can you make shrimp b grits?

  4. Hello Chef Parisi, pork has to be one of my favorite meats. Love the recipe and that you explain the options we can follow if we do not have the proper ingredients. And yes, I always have bacon fat in my freezer to use in certain dishes when I cook. Thank You for sharing. Best Regards. 👍❤

Leave a Reply

Your email address will not be published.