Spaghetti and The Best Meatballs Recipe Ever



Enjoy a classic delicious weeknight meal with this spaghetti and homemade meatballs recipe that comes together in under 1 hour.

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About the Author: Chef Billy Parisi

30 Comments

  1. Hi chef can I use an oven toaster for the meatballs ? Will the temperature and time be the same ? Also may I know how many grams per meatball just to be sure I’m making it the same size as yours ?

  2. Just made for the first time the meatballs recipe! Absolutely delicious and moist.I ate 2 meatballs right out of the oven without sauce!I loved them and will ONLY use this recipe!!!!!

  3. Halved the recipe and used only beef. Absolutely amazing. Thank you for sharing your skills and knowledge with us. I'm a 20-something full-time student and really look forward to your videos. I've always loved making my own homecooked food (cheaper, tastier, and fun!). However, your videos have really helped me take it to the next level by teaching me cooking techniques and how to create more things from scratch.

    Now as far as how my experience went, I think mine had more moisture than yours (would have liked mine to be a little more firm) so I think I'll try leaving them in the oven a little longer than 30 min so they can cook off more water maybe?

    As for the sauce, I am never using premade sauce again! This was fantastic. So much flavor. I simmered mine for an hour and a half and I halved the recipe for the sauce also. I added red pepper flakes and loved it.

    Thanks again, Chef!

  4. Chef Billy, i have a question about cooking these meatballs the 2 ways you show us, but last time I made them, I boil them in water instead of frying or cooking in the oven. Can you give me your opinion on this way of cooking the meatballs.

  5. Hey, Chef have you tried using milk instead of water? it adds a little love. I also cut up bread, add it to a bowl of milk, rest, squeeze milk out, dump milk, and then add meat to the same bowl. We all love fewer dishes 🙂 Stay safe

  6. I just finished two trays of meatballs. Third one is in the oven. I’ve already eaten four!!! They are THE BEST meatball I’ve ever had. So flavorful. Not dry not too moist. Perfecto! Thank you!

  7. Hey Chef Billy! These meatballs look so mouth watering! I'm definitely ready to bake these this week (with tons of leftovers for sure)! Question for you, my boyfriend is severely lactose intolerant, so I've been using lactose free products as a replacement for most ingredients! The products are made of dairy from a cow (so not vegan), but the lactose is taken out, so his stomach can process the dairy! I haven't found a lactose free parmesan cheese yet, but did you have any recommendations for a replacement? If not I completely understand! Thank you in advance!

  8. LOL, I understand!!! LOL, My Italian mother always cooked in massive amounts for the size of an army! LOL, Even though my sons are grown and gone, and it's just my husband and myself now, I don't know how to cook for just Two. It is impossible in my Puccio DNA to cook for less than 20 people! So needless to say I love freezer bags!

  9. Hey I was just curious……can I make this recipe and then use it for meatloaf rather than meatballs? Also, can I substitute whatever bread I want as long as I do the water bath on it?! Thanks for a great recipe that has so much flavor! I look forward to making this!!!!🥰🥰🥰🥰

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