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About the Author: Tasty


  1. The only way I'll eat spaghetti now! this isn't diet food, this is how it SHOULD be made! So delicious – doubt i'll go back to the regular way after I lose weight.

  2. How do you cook the veggies with parmesan and not have the parmesan turn into a disgusting chewing gum textured thing. I literally tried cooking this exact primavera recipe and it turned out ruined.

  3. Just made the first one. IT IS SO BLAND, despite adding garlic powder, onion powder, plenty more salt, shredded parmesan cheese, and dollops of ricotta cheese on top. At least it's semi-healthy, but DO NOT MAKE if you want an actual "tasty" meal.

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