You May Also Like

About the Author: Tasty


  1. How do you cook the veggies with parmesan and not have the parmesan turn into a disgusting chewing gum textured thing. I literally tried cooking this exact primavera recipe and it turned out ruined.

  2. Just made the first one. IT IS SO BLAND, despite adding garlic powder, onion powder, plenty more salt, shredded parmesan cheese, and dollops of ricotta cheese on top. At least it's semi-healthy, but DO NOT MAKE if you want an actual "tasty" meal.

  3. The background song sounds like a royalty-free knock-off version of Africa by Toto, modulated just slightly enough. Musicians where you at? Back me up. Am I right?

Leave a Reply

Your email address will not be published. Required fields are marked *