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About the Author: Tasty

29 Comments

  1. Thanks for making this so easy and being so nice! I’ve never made this dish before but hopefully I can make it even half as good as you 😊!!! I really want to be healthy this entire holiday season no excuses I’m worth it! And so are you! And this looks freaking delicious! We got this!!!✨💥💕💪🏽

  2. Franchement je viens de réaliser cette recette et comment dire ….. une fois au chalet j’ai eue une dhiarré fulgurante alors que le jour d’avant j’avais mangé du maroilles imagine l’odeur ! Ben l’odeur au final était meilleur que le résultat de cette recette

  3. These look like a meal! For a side dish, one of my favorite ways to eat spaghetti squash is with a little butter and cinnamon. The nutty taste of the squash blends beautifully with the salt in the butter and cinnamon.

  4. We eat spaghetti squash instead of pasta to avoid the calories and the simple carbohydrates. You recipes easily exceed 800 calories a person, if not more. So why not use a box of pasta?

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