View full recipe at http://www.manjulaskitchen.com/2015/03/27/spicy-chivda-poha/ Learn how to make Spicy Chivda (Poha) …
source
Spicy Chivda (Poha) – Indian Rice Snack Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
I love this lady
Aunty, I made this using your recipe and it was delicious! Thank you.
Thank You Manjula. You explain so well
Definitely going to make it this method. So easy and looks yummy 😋
Thank you Manjula, made it again, this time for my grandson to take it to his dorm. He loves it.
Hello mam chivdamein citric acid add kiya but tooth mein lag rha hai kya kare ki citric acid na lage tooth mein
Your way of describing very traditional and natural
Now a days everything artificial way of saying
You remind me of the good old days
Please train your next generation just like you
Very nice
What is chivra? Is it rice?
Manjula, I love your videos. I have just discovered Poha and am looking forward to it.
She teaches were well
Tasty
I made it for the first time by watching ur video mam.. 😊Just finished.. and waiting for my husband to taste it.. 😊
Thanks you anti so much
I like this chived so much thx u anti
mam isme cytric asid ki jgh amchoor bhi dala ja skta h kya plz btaiye. amarjeet haryana.
why we centric acid
nice
This is really very nice resipy
Thank you for the recipe!usage of less oil has made it very healthy.
simple delicious recpie…
thanks for the recpie…
Mam, can we skip citric acid and make this recpie as it is??
mast
what should be the temperature and other settings for microwave?
Very well explained. Thanks.
thanks
why we add cetric acid
Aunty u r very good and the way u teach is inspiring me 2 cook for my family thanks so much………
What if I dint have any citric acid?
Do we have to add sugar? I don't like sweet and salty. Could sugar be replaced or eliminated?
Looks yummy 🙂 thank you for the recipe 🙂
Please list the ingredients
Thank you for this recipe. I had this once on holiday and it was delicious. I'm so glad I'll be able to make it myself now. I have also had a sweet version of this. If you know it could you also share the recipe for that, please?
Looks very tasty. I would like to try to make it. Can you or someone list the ingredients please so i make sure i have them correct? Thank you!
Hello Manjula, is the poha in this recipe thin or thick please ?