View full recipe at http://www.manjulaskitchen.com/2012/04/01/spinach-palak-chaat/ Learn how to make Spinach (Palak) Chaat …
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Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers
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Very interesting recipe. I have plenty of palak growing in my kiyari MashaAllah, and will definitely try it soon 😆
Ah, thank you. I'll use spinach for this, and my dandilion greens will go into something else then. 🙂
Spinach is a key flavor in this recipe
I recently became very interested in finding wild weeds to eat, and so, I now have around three pounds of dandilion greens I don't want to go to waste. Could I use those in this recipe instead of spinach, or is the taste too different?
I've substituted it into other recipes like spinach dip, and although it IS different, it's still pretty good. I was just wondering if the spinach taste was a key flavor in this recipe.
arrowroot will work
These look wonderful! I cannot eat corn. Would arrowroot or tapioca powder work as a substitute for the corn starch?
Oooohhhh,NOW I know how to make pakoras!!!! Thanx Manjula!!!
I made the balls last nite. I was afraid that it would not turn out as nice as yours because I used frozen spinach and it seemed like it made the mix too runny but it still turned out well. Thanks Auntie Manjula.
Dear Manjula,
I can't stop repeating how awesome job you do. Your recipes are inspiration for me, every dish you show looks delicious! I'm glad I have some palak to spare, I'm looking forward to do Palak Chaat. I hope I can replace besan flour with wholewheat flour (in Poland finding this first is, let's say, a challenge). Thank you a lot. Kasia.
I had this at the local Indian restaurant 'Taste of Punjab' – it was delicious!!
wow amazing.. i must do that. thank you.
very diffrent receipe!
u r amazing in the kicthen
I love you. This is a fantastic recipe! Yum, Youm, Yummy!
Thank you for sharing this recipe, Aunty. It certainly does look delicious and I cannot wait to prepare it for my family. Thank you again.
Aunty spinach looks great. I had some made with soaked moong dal +spinach,this one is easy n fast, but I would add mango powder n red chillies
This snack is beautiful and seems it'd be more tasty than your run of the mill potatoe chips or corn chips, Spinach (Palak) Chaat,….lookin' GREAT dear Manjula,..thumbs up to ya and thankin' ya for the COOL Share!! =D
Great job auntie I, so nice to know you put that extra efforts so your viewers get to know new recipies.I It,s like mom taking care of the kids, chaat looks super delicious
My mouth was watering while watching you make this, I will try this!
thank you! i'm looking forward to trying this!
wow – looks delicious!
Looks GREAT!!
Madhu,
you will find both recipes on my website manjulaskitchen
wow what a fantastic way of making palak pakodas! will try them today 🙂
i think this dish is super delicious………and very innovative dish….i m gonna try this today……
Hi.
Enjoy all your recipes.
Want to request the recipe for chutneys – specifically – hari dhaniya chutney and tamarind date chutney for chaats.
Hope you will post chutney videos soon…:)
Thanks.
Madhu.
DELICIOUS! WILL TRY!
aanother video looks awesome!
This looks so good! I'm definitely going to try and make this!
wow! This looks so delicious!