Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around.
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Split Pea Soup Recipe with Pork Confit
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Billy, what would be good to use instead of pork (I don't eat pork)? What is "creme fraiche"? (sour cream?) Thanks!
That's very thick for soup 🤔
I always make mine with pork because I don't like the taste of ham in anything but sandwiches 🙈
My pork came out really dry, should I confit it for 2 or 3 hours next time? Any suggestions?
what do you do with the extra oil mix? I'm making the soup right now
I've never seen anything like this!! So amazing! You're so inspiring!! I feel like I can do it!!
If you're going to cook with dried pulses including lentils or split peas, you can't add anything acidic including wine as the acid will react with the skin and prevent it from tenderisation. Nevertheless the split pea soup is one of my favourite soups.
By the way, the frozen or fresh peas should be left just prior to serving as we don't want to wipe the freshness during the cooking.
This was wonderful, I did this last week!!
Oh, my! Made this for dinner today; that confit is amazing! Guess I still prefer a smoked meat flavor in split pea soup, though. The confit will be great on a bun with sauce!
I love it Mr.P I am going to make it thank you so much may God Bless 🙏
It’s 90 degrees here in LA but this soup looks so delicious, yummy. Thanks Chef
Tried this but 4 hours destroyed the meat and turned the seasoning to charcoal. Keep and eye on that pork don't just trust 4 hours.
Thank you for this amazing recipe looks fantastic ❤️❤️
Wooooooooow
Bro!! This is incredible. I can’t wait to try it. Love your channel. Subscribed and committed to making the recipes. 👍🏻👍🏻
I will not eat cooked peas .but love, love split pea and ham soup..!! Call me strange..Thanks Chef ..looks great. Making stuffed peppers in the crock pot..at work in MLK Day..or in other words ..children's dental cleaning hell day.. Ha !
Great recipe
Billy I do not eat pork, not for any particular reason, I just dont… but I still watch your recipes bc there's always something interesting & important to learn, thank you! I have a request: Could you make a 'Pollo alla Romana' please, per favore 🙏 I saw this recipe in an Italian cook book (can't remember which one though 🙁 and was very astonished bc my mom used to make this dish, I didn't even know it was a Roman recipe, but no wonder with her Italian roots. I've tried to find an original or similar one, but so far not much success… and also checked your blog but you don't have it (yet) 😊 Thank you and have a nice weekend
This is my favorite pea soup. Awesome showing chef!
Do you use Extra Virgin or just Pure Olive Oil for the confit?
Oh my good gosh Chef, split pea is my favorite soup next to a good clam chowder and this just looks amazing. I’ve always wanted to learn how to confit stuff, in fact I just recently learned that when you roast garlic in foil with S&P and EVOO that is confiting is that true? Do you have a vid that deals with just confit? I’d love to learn more. Thanks Chef. This is definitely saved. 👏👏👏👏👏👏👏👏👏
Yum. Perfect for this chilly weather. Thank you for sharing.
OMG I'm super excited and little intimated to try this but with the cold weather finally setting in seems like the perfect comfort soup to warm up and enjoy… Thank you for all the tips!
I love split pea I cannot wait to try this recipe!!! Thank you!!! Do something with celery I love celery, celery seed, and thyme!!!
That looks INCREDIBLE! And your videos always look great. How big are the windows you have there?
Split Pea soup was never my favorite especially after the EXORCIST MOVIE!!! Although if Linda Blair had your soup, she would have been saved🤣😂. Looks delicious!😋👩🏽🍳🍷♥️… Thanks Billy!!