You May Also Like

About the Author: Chef Billy Parisi

4 Comments

  1. might i recommend using olive oil as opposed to butter in the pan for cooking the steak. olive oil has a higher smoke point, whereas using oil would still get color, but it would burn quicker. you will get a more even sear on the steak and have a more accurate internal temperature

Leave a Reply

Your email address will not be published. Required fields are marked *