Home Indian Vegetarian Recipes Stir Fry Arbi (Taro Root) Recipe by Manjula Stir Fry Arbi (Taro Root) Recipe by Manjula Manjula's Kitchen Sep 01, 2023 21 Comments Tweet on Twitter Share on Facebook Pinterest View full recipe at http://www.manjulaskitchen.com/2010/04/12/stir-fry-arbi-taro-root/ source appetizer Arbi by Dasheen Fry How Manjula masala Patode Patra Patrode Recipe Root spicy Stir Taro to vegan vegetarian Vi
@shinnenshimmer you can peal and cut the arbi, wash it, and rub salt and haldi /turmeric on it, keep it over night. It should work. Reply
I think this arbi z not tender yet.ye abi sakht hi hogi.
I make this many times
Thanks fr this wonderful recipe from pakisan
Oh my God, 11 years before, I didn't even have android at that time, not even 3g .
Can we first boil and fry
Super recipe
नाइस अरबी की भुजिया
Woo v v tasty thnx
mai mango powder ki jagah lemon dal sakti hu
It's so pretty you are super
Nice video Manjula ji
I made it.. yummy 👍
very nice simple arbi recipe i like it
thoda angrezi kam chaat
mam apne arbi ko salt lga kr rkha nhi tha
Aunty ji …..yummy receipe…..I tried….my 1 yr old baby liked it…so happy…..Thank you Aunty….
Manjula Aunty sending you best wishes on Navratri 😊🙏🏻
Tried the recipe today. It turned out superb. Thanks for posting such easy and tasty recipe
Manjula ji can we add chaat masala also??
Thank You . Looks Great 🙂
@shinnenshimmer you can peal and cut the arbi, wash it, and rub salt and haldi /turmeric on it, keep it over night. It should work.
thanks aunty….it turned out really well 🙂